Use a rolling pin for great hanging stretch! Hi Guys, I have had a love for old vintage rolling pins for sometime now, but more recently I have loved them more then ever. This kid’s rolling pin gives you 7 inches of rolling space, and measures just over 11 ½ inches handle to handle. You should never use vegetable or olive oil to season a wooden rolling pin, as these can turn rancid and add unwanted flavors to your baking. But tapered, or French-style, rolling pins also have their advantages. I’ve taken care of it over the years, but it’s not complicated; just a few simple tips will keep yours in great condition, too. A French rolling pin is often the better tool to use when rounding out the dough. To use, just rub flour into the canvas cloth and the stretchy rolling pin sleeve and you’re ready to go. Meet Gemma. The downside is that you need to place more force on the dough and as a result, the dough is not stretched as evenly as with a rod because you're exerting pressure in uneven ways. I hated that they were expensive and often hard to find. Product Title Fox Run 20" Long Tapered French Rolling Pin Wood Dou ... Average rating: 4.2 out of 5 stars, based on 6 reviews 6 ratings. Why use a corrugated rolling pin? These covers help ensure that extra flour doesn't get into the dough. Plus, it will come in handy even for adults when making mini pies or rolling out personal size pizza crusts. Its nonstick surface works well with really stick dough when no matter how much flour you use, the dough still sticks to other things. I like using a pastry cloth as a rolling pin cover. I taped the bubble wrap to the roller and wrapped it around and then added some tape to the underside before I secured it. eric hamblin. Product Title Fox Run Rolling Pin Covers Baking No Stick Fondant D ... Average rating: 5 out of 5 stars, based on 3 reviews 3 ratings. So I have been adding more manual stretches. You can use your old rolling pin to make the perfect holder for any cards – recipe cards or even bills. Shop for rolling pins at Bed Bath & Beyond. Many home cooks own straight rolling pins, which offer good heft for rolling out dough efficiently. I hated that they always ended up stretched out and then would get sloppy on the rolling pin, sliding all about. Shop now! Wood: Durable and reliable, wood is the most common rolling pin material. You can use in more than one way and not just for making delicious cookies and treats. Roll the pin underneath your hands and across the dough. I believe its because my husband and I have made over our kitchen (still working on it) to a more cottage/vintage style. A Better Rolling Pin Cover I always hated traditional rolling pin covers but not using one was even worse. And because it is reusable, you just wash it off before using it again. The rolling pin acts in this case as a … 0. 47. Most of us simply don’t use a rolling pin often enough to justify the space that one takes up. The rolling pin is used by holding the handles and rolling the cylinder across the dough. There are plenty of substitutes that you almost certainly have around! As noted above, lightly dusting your rolling pin with flour helps prevent dough from sticking to it. View Replies (1) About Us. It was my very first purchase as a young bride about 40 years ago, and cost $.98 in a cheap dollar store. Rolling pins that are made with wood are most common because flour clings to woodgrain materials very well. They are strong enough to hold the slipcovers on a couch, sofa, or armchair. Hand wash only, elegant design to fit any kitchen. This smooth, extra-wide fondant rolling pin is perfect when working with large pieces of fondant for covering cakes. About Us. If the lefse falls apart when you transfer it to the griddle, it may be a sign that the dough is too moist (overcooked potatoes, too much cream, not enough flour), it has been rolled too thin, or it is sticking to the rolling surface. 2. An adult rolling pin can be difficult for little hands to maneuver, so a child-size option is a worthwhile investment. Reply. I usually make drop biscuits and cookies, so I don’t need a rolling pin for those. 03-11-2010, 05:04 PM Penox. The fondant roller's non-stick surface makes handling large pieces of fondant easy - just dust the surface with icing sugar and roll it out to the size you need, then use the rolling pin to lift the fondant from your work surface to the cake. After going from bpel 5.875 to 6.75 I have been stuck on 6.75 for about 3 months. To me, there really is something exciting and fun in vintage finds. I use it to make our traditional Christmas cookies. You use minimal flour and your dough gets rolled out perfectly. 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