Four New Two Star and Seven New One Star Restaurants are Featured in the Nordic Countries Guide 2020. No / En. Reserver bord, Åpningstider: Sven Erik Renaa has created a restaurant concept for 22 guests in Eilert Smith … The kitchen takes centre stage – quite literally, as it sits in the middle of the room – and the chefs bring over their delicate, poised constructions themselves and explain their make-up with obvious pride. Totalen skal gi en unik reise hos oss uansett anledning. Auch im Jahr 2017, 2018 und 2019 erhielt RE-NAA 1 Stern in Guide Michelin Scandinavia. Auch im Jahr 2017, 2018 und 2019 erhielt RE-NAA 1 Stern in Guide Michelin Scandinavia. 1,289 were here. 18. restaurant in the 2020 MICHELIN Guide Norway. Die kulinarischen Höhepunkte sowie die Qualität von Lebensmittelrohwaren und Restaurants in diesem Teil Norwegens werden von nationalen Gastronomen hervorgehoben und auch im Michelin-Guide genannt, wo Stavanger als erste norwegische Stadt nach der Hauptstadt Oslo einen Michelin … Hier finden Sie weitere informationen über RENAA, einschließlich Öffnungszeiten, Art der Verpflegung und mehr. The star was maintained in 2017, 2018 and 2019. På jakt etter noe godt å spise, enten det er en rask lunsj, treffe venner, eller bare nyte et glass vin og en smårett? After moving to a new space inside the Eilert Smith Hotel, chef Sven Erik Renaa and his wife Torill finally received their much-deserved second star in 2020. RENAA ist ein(e) Restaurant in Stavanger. For one of the courses, … Im Jahr 2020 erhielt RE-NAA als der einzige Restaurant Norwegens 2 Sternen in Guide Michelin Scandinavia. About. Sven Erik Renaa med team tilbyr sitt beste i lekre omgivelser på Eilert Smith Hotell i Nordbø gata. Fokuset er de beste råvarer fra sjøen, fjorden, skogen og fra fjellet rundt vår fruktbare region. Så flyttet han til Stavanger og Gastronomisk Institutt, hvor han var med i 8 år, før han (endelig!) The meal is set, 20 courses and you can opt for wine pairing (of course I opted for wine pairing). Also, just across the streets inside Sølvberget, the cultural center of Stavanger, there’s a café and pizza place called Renaa: … Im Jahr 2020 erhielt RE-NAA als der einzige Restaurant Norwegens 2 Sternen in Guide Michelin Scandinavia. Renaa Matbaren, Stavanger: 374 Bewertungen - bei Tripadvisor auf Platz 19 von 214 von 214 Stavanger Restaurants; mit 4/5 von Reisenden bewertet. 1,289 were here. RE- NAA, Stavanger: 337 Bewertungen - bei Tripadvisor auf Platz 4 von 213 von 213 Stavanger Restaurants; mit 4,5/5 von Reisenden bewertet. 1,289 were here. Guide Michelin 2020. Etter New York gikk turen tilbake til Oslo, hvor Sven Erik var kjøkkensjef ved Brasserie Hansken i 3 år, for deretter å være kjøkkensjef under oppstarten av Oro bar og restaurant med Terje Ness. „Wir haben es uns zur Lebensaufgabe gemacht, diese fantastische Region auf dem Teller zu präsentieren“, erklärt Sven Erik Renaa, … Sven Erik Renaa is RE-NAA’s Head Chef. 22 serveringer. RE-NAA, which focuses on using locally produced organic and top quality ingredients, was not the only restaurant in Norway to have set a Michelin record this year. Koselig og uformell bistro. T he fine dining restaurant Re-naa is Stavanger’s longest-running Michelin-establishment – it was awarded one star in the French culinary Bible in 2016. Intim liten restaurant: avslappet eleganse, åpent kjøkken, gjester og kokker i … Sven Erik Renaa bietet seinen 22 Gästen in seinem Restaurant im Eilert Smith Hotel nur das Beste. Im Jahr 2020 erhielt RE-NAA als der einzige Restaurant Norwegens 2 Sternen in Guide Michelin Scandinavia. Re-Naa is located in downtown Stavanger and recently acquired a Michelin Star. Velkommen til en kulinarisk forestilling! Så flyttet han til Stavanger og Gastronomisk Institutt, hvor han var med i 8 år, før han (endelig!) The star was maintained in 2017, 2018 and 2019. Drikkemeny er valgt med omhu av våre dyktige vinkelnere, og gir en ekstra dimensjon til maten vår. Deretter flyttet han til Oslo, var en tid ansatt ved Annen Etage, så ved steder som Bærums Verk og Millenium før han dro til New York City, Park Avenue Café og David Burke. Auch im Jahr 2017, 2018 und 2019 erhielt RE-NAA 1 Stern in Guide Michelin Scandinavia. Guide Michelin 2020. Renaa: Atriet, Stavanger. Han startet sin kjøkkenkarriere ved Britannia Hotel, der moren også jobbet. Not like anything I have experienced before. • Creative, 2,400 Sven Erik Renaa has created a restaurant concept for 22 guests in Eilert Smith … In 2020 RE-NAA achieved another star and is the only restaurant in Norway with two stars in the Scandinavian Michelin Guide. fra kl. startet opp Renaa Restauranter. Sven Erik Renaa und sein Team bereiten klassische aber dennoch innovative Gerichte der Spitzenklasse zu, mit regionalen Zutaten. In 2016 RE-NAA is the first restaurant outside of Oslo to achieve a Michelin star in the Scandinavian Michelin Guide. Some facts first: in 2016 Re-naa became the first restaurant in Norway, outside the capital of Oslo, to receive a Michelin star in the French guide. All rights reserved. Det vil vanligvis være ca. In 2016 RE-NAA is the first restaurant outside of Oslo to achieve a Michelin star in the Scandinavian Michelin Guide. Intimt, nært, varmt og personlig . Auch im Jahr 2017, 2018 und 2019 erhielt RE-NAA 1 Stern in Guide Michelin Scandinavia. startet opp Renaa Restauranter. T: +47 51 55 11 11 The restaurant sources food locally to ensure a Norwegian experience. RE-NAA – a restaurant from the Michelin Guide Find all the information you need on the RE-NAA restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… RE-NAA - a Michelin Guide restaurant. Gastronomieregion. Renaa Matbaren, Stavanger: See 374 unbiased reviews of Renaa Matbaren, rated 4 of 5 on Tripadvisor and ranked #19 of 214 restaurants in Stavanger. The restaurant moved here in 2019 and the stylish surroundings are a perfect fit for the set menu, with most produce from no further than 30mins away. Oslo’s Maaemo was awarded yet another star, making it the … Dort können Sie einen … RE-NAA – a Two MICHELIN Stars: Excellent cooking, worth a detour! The star was maintained in 2017, 2018 and 2019. Ihr Engagement inspiriert Lokale in der gesamten Region Stavanger. Our motivation “Perfect simplified” helps to craft meaningful experiences for the people around us. The company also runs two other eating establishments in Stavanger: Renaa Matbaren and Renaa Xpress. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The star was maintained in 2017, 2018 and 2019. Renaa: Xpress, Stavanger NOK Everything was incredibly delicious and interesting. NOK Here you can find more information about RENAA, including opening hours, type of food and more. Intim liten restaurant: avslappet eleganse, åpent kjøkken, gjester og kokker i … That honor was given to the fine dining restaurant run by the couple Torill and Sven Erik Renaa. RENAA is a restaurant located in Stavanger. RE-NAA, Stavanger Im Jahr 2016 erhielt RE-NAA 1 Stern in Guide Michelin Scandinavia. Im Jahr 2020 erhielt RE-NAA als der einzige Restaurant Norwegens 2 Sternen in Guide Michelin Scandinavia. Closed: 5-11 April, 19 December-7 January, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday, MICHELIN Guide 2020: Stars & Awards Announced, 2,400 „Das kleine Lokal fungiert das Spielplatz für den Koch. Renaa: Atriet, Stavanger Booking. Copyright © 2021 MICHELIN Guide. E: post@restaurantrenaa.no In 2020 RE-NAA achieved another star and is the only restaurant in Norway with two stars in the Scandinavian Michelin Guide. • Creative, Squid, seaweed butter, salted lemon and black garlic, Dry-aged quail from Tau, young beetroot and salted cherries, Toasted barley ice cream, almond and candied pine cone. Renaa: Matbaren – a casual bistro – is found in the same white wooden building. In 2020 RE-NAA achieved another star and is the only restaurant in Norway with two stars in the Scandinavian Michelin Guide. 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