Nobu Miami - 4525 Collins Avenue, Miami Beach, FL 33140 - Rated 4.5 based on 366 Reviews "Amazing! Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. Lobby Bar Menu ~ ~ ~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ Go To Top. Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. 8:00 PM. WELCOME BACK As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Join us daily for our Tanoshi Hour on the Nobu Terrace for signature Nobu bento boxes and $10 specialty cocktails. Omakase or tasting … We are taking extra measures as the safety and health of our customers and staff is paramount. safety guidelines and complying with state and local law. Black Cod with Miso. Spicy Miso Chips—Tuna or Scallop * 16 Bluefin Toro Tartare with Caviar * 45 Salmon or Yellowtail Tartare with Caviar * 26 Monkfish Paté Karashi Su-Miso Sauce with Caviar * 22 Yellowtail Sashimi with Jalapeño * 24 Toro Sashimi … 7", Tennesse Whiskey, Knob Creek 9 yrs, Kentucky Straight Bourbon, Basil Hayden's, Kentucky Straight Bourbon, Woodford Reserve, Kentucky Straight Bourbon, The HilHaven Lodge, American Straight Whiskey, Hangar One (Citron, Mandarin, Lime), California, Van Gogh (Pineapple, Mango, Dutch Chocolate, Double Espresso), Holland, Stolichnaya (Vanilla, Raspberry, Blueberry), Russia, BIN#100: Syltbar, Prosecco, Veneto, Italy, BIN#108: Fallet Dart 'Cuvee de Reserve', Brut NV, BIN#111: Nobu Champagne, Brut Grand Cru, Verzy NV, BIN#118: Moet & Chandon Imperial Brut, France NV, BIN#125: Delamotte, Blanc de Blancs, Brut NV, BIN#135: Ruinart, Blanc de Blancs, Brut NV, BIN#140: Lanson 'Extra Age', Blanc de Blancs Brut NV, BIN#145: Veuve Clicquot, 'Gold Label', Brut Reserve 12, BIN#155: Veuve Clicquot, 'La Grande Dame' 06, BIN#170: Louis Roederer 'Cristal', Brut 08, BIN#180: Dom Perignon 'P2' Plenitude, Brut 00, BIN#188: Krug 'Clos du Mesnil', Blanc de Blancs 07, BIN#205: Perrier Jouet, 'Belle Epoque' 10, BIN#215: Louis Roederer 'Cristal Rose' 12, BIN#222: La Fete du Rose, St. Tropez, Cotes de Provence, France 18, BIN#232: Chateau Miraval, Cotes de Provence, France 19, BIN#235: E. Guigal 'Tavel' Rhone, France 17, BIN#238: Notorious Pink Rose, Grenache, France 19, BIN#240: Chateau Gassier '946' Cotes de Provence Sainte-Victoire, France 17, BIN#245: Chateau d' Esclans 'Les Clans', Cotes de Provence, France 15, BIN#300: Attems, Pinot Grigio, Friuli-Venezia Giulia, Italy 18, BIN#322: Domaine Laroche 'Saint Martin', Chablis, France 18, BIN#326: Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 18, BIN#340: Pascal Jolivet, Sancerre, France 19, BIN#350: Peregrine, Sauvignon Blanc, Central Otago, New Zealand 19, BIN#355: Domaine Denizot, Sancerre, France 18, BIN#365: Cloudy Bay 'Te Koko', Sauvignon Blanc, Marlborough, New Zealand 15, BIN#367: Baron de Ladoucette, Pouilly-Fume, Loire, France 16, BIN#375: 50 Degree, Riesling, Rheingau, Germany 18, BIN#380: Chateau St. Michele 'Eroica', Riesling, Washington 17, BIN#385: 'Hirsch, Gruner Veltliner, Niederosterreich, Austria 17, BIN#388: 'Torroxal, Albarino, Rias Baixas, Spain 18, BIN#390: 'Von Schubert Maximin Grunhauser Atsberg, Riesling, 'Spatlese', Mosel Germany 17, BIN#405: S.A. Prum 'Wehlener Sonnenuhr', 'Kabinett' Mosel, Germany 13, BIN#510: Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California 18, BIN#520: Mayacamas, Chardonnay, Napa Valley, California 16, BIN#525: Rombauer, Chardonnay, Carneros, California 18, BIN#530: Flowers, Chardonnay, Sonoma Coast, California 17, BIN#545: Brewer Clifton 'Acin' Chardonnay, Santa Rita Hills, California 15, BIN#546: Far Niente, Chardonnay, Napa Valley, California 18, BIN#555: Newton Vineyard 'Unfiltered', Chardonnay, Napa Valley, California 16, BIN#561: Bouchard Aine & Fils, Puligny Montrachet, France 18, BIN#570: Francois Carillon 'Les Folatieres', Puligny Montrachet '1er Cru', France 17, BIN#590: William Fevre 'Montmains', Chablis, '1'er Cru', France 17, BIN#600: Domaine Leflaive 'Les Pucelles', Puligny Montrachet '1er Cru', France 17, BIN#718: Ponzi Vineyards, Pinot Noir, Willamette Valley, Oregon 16, BIN#720: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California 18, BIN#735: Patz & Hall 'Gaps Crown', Pinot Noir, Sonoma, California 16, BIN#740: Vincent Girardin, Gevrey Chambertin 'Vieilles Vignes', Cote de Nuits, France 16, BIN#745: Saintsbury "Lee Vineyard", Pinot Noir, Carneros, California 16, BIN#756: Flowers, Pinot Noir, Sonoma Coast, California 17, BIN#760: Jean-Marc Pavelot, Savigny-les La Dominode, France 17, BIN#765: Domine de Montille 'Les Greves', 1er Cru, Beaune, Burgundy, France 17, BIN#788: Gerard Bertrand, "Grand Terroir Tautavel" Cotes du Roussillon Villages, France 16, BIN#790: Colome, Malbec, Salta, Argentina 17, BIN#799: Querciabella, Chianti Classico, Italy 15, BIN#801: Stags Leap, Petite Syrah, Napa Valley, California 16, BIN#815: E. Guigal 'Brune et Blonde de Guigal', Cote Rotie, France 15, BIN#827: Lillian 'Gold Series' No. Nobu Miami offers one of the only private Nobu Chef’s Table around the world. Light-bodied, crisp and dry with a spicy finish, Medium-bodied with rich notes and a creamy finish (served hot or cold), Medium-bodied, light and crisp with a nutty character, Medium-bodied, clean and complex with floral notes, Medium-bodied, complex, fruit forward with a bright finish, Aged to classical music; full-bodied and rich with earthy flavors, Medium-bodied, rare, luxurious, silky and smooth. We want to thank you for your continuous support during this challenging time and are honored to serve you again. The menu features Chef Nobu Matsuhisa's signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. There is a risk associated with consuming raw oysters. Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion. WELCOME BACK As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Certain policies and procedures … Nobu reserves the right to provide a suitable replacement if an item on the menu is unavailable. This is the YK35 Shizuku, aged for three years. HOURS OF OPERATION . We want to thank you for your continuous support during this challenging time and are honored to serve you again. The sake is extracted through a slow drip process that highlights delicate flavors of lychee, honeydew and pear. United States ; Florida (FL) Miami Beach ; Miami Beach Restaurants ; Nobu; Search “Tasting Menu Treat” Review of Nobu. Insider Access to the World of Nobu, The subscription did not succeed, please try again later, Disclaimer: Crave-Worthy News & Exclusive Invitations Only. 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