Delicious and chewy! It worked and these were tasty. Put water to boil, add diced coconut and boil for about 40 minutes. this link is to an external site that may or may not meet accessibility guidelines. 1 1/2 tablespoons grated fresh ginger. Congrats! 3) In a large uncovered cooking pot mix one cup of this chopped ginger and water, 2 cups of brown sugar, 3 cups of firmly packed coconut and 3 cups of water. Substituted dried cranberries for the raisins and added much less cinnamon(1/2 tsp). Very good I didn't add any raisins and it turned out pretty well. I made these with half the amount of sugar that was called for and added some apple sauce to add the sweetness and a little moisture back into the dough. Stir in coconut and walnuts. Mix together flour and baking powder and add. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. 2 cups diced fresh coconut, from 2 to 3 fresh coconuts. Dice the coconut meat into very small square like shape. The recipe calls for "egg sized" heaps of dough so they are MASSIVE cookies. Only 3 ingredients required and few minutes of work. Ooh cherry goes so good with coconut. Then add the flour. They turned out great! Indoor vs. I couldn't keep these in the cookie jar! I probably won't make them again though. You saved Old Fashioned Coconut Drops to your. Combine flour and margarine in a medium size mixing bowl. Add eggs, beat together. Preheat oven to 400 degrees F (200 degrees C). How to Make Simple Coconut Cookies. apart onto greased, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes. No-bake cookies are a starter-cook-in-the-kitchen classic recipe that’s oh so easy to make. Drop by using a cookie scoop, or by rounded teaspoons onto baking sheet covered with parchment paper. Combine flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Jam (add before baking) – Try any flavour you love – my favourites are blackberry, strawberry, raspberry and black cherry. I also chopped up some dried apricots and prunes that I had on hand instead of the rasins and it came out excellent. Coconut – use shredded coconut instead instead of the finely desiccated coconut to make them chewier and chunkier. The syrup is a combo of cacao powder and agave nectar to create a sweet, thick, delicious sauce that can be used to dip fruit, top ice cream, or in this care- in coconut drop cookies! Mix in sugar, cinnamon and baking powder. I found these cookies to not have much flavor. Add coconut flour, salt, and baking soda until mixture is combined. Been looking for a gooey coconut cookie for a while and this is the one. Information is not currently available for this nutrient. Add eggs, one at a time, beating well after each addition. Drop by rounded tablespoonfuls 3 in. Delicious! Mine baked 8 minutes perfect time but they were still kinda dry after they cooled. Add comma separated list of ingredients to exclude from recipe. Great cookies! Crispy on the outside, chewy coconut, crunchy nuts and bits of candied cherries on the inside. These cookies were awesome! Mix until well combined. These are the first cookies that he's found that he absolutely loves. I can picture very well the image of Mom … In a large bowl, cream shortening and sugars until light and fluffy. Place a cherry on each. the very best. If you're making cookies using chips, nuts, etc, beat in the milk, then the add-ins. Do Not Sell My Personal Information – CA Residents. My husband can't eat a lot of sweets. Drop from teaspoon on greased baking sheet. Instructions Preheat oven to 350° F. Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl. They are a hit at the office too! Other fillings (add after baking making … Add comma separated list of ingredients to include in recipe. Recommended to you based on your activity and what's popular • Feedback Using a cookie scoop measure cookie dough and drop onto a lined sheet pan To flatten the cookies use a glass with the bottom sprayed with cooking spray and dipped in flour Sprinkle additional shredded coconut on the top of the flattened cookies Place cookies in the oven for 10 minutes Bake until lightly toasted, about 8-12 … Grease cookie sheets. Did anyone else have that problem? I definately recommend these! I made these with half the amount of sugar that was called for and added some apple sauce to add the sweetness and a little moisture back into the dough. They were just okay not bad but not something I'd make again. They did take about 15 minutes to cook instead of 8 but they are wonderful; sightly crispy edges with a soft chewy inside. Add the sugar and ginger Yummy the only thing l did different ? Break the coconut and remove the brown and white meat bit from the shell and wash it. Heat oven to 350 degrees. Cathy Wilson says her mom-Winnie Nash- added nutritional ingredients to recipes whenever she could. Not horrible but not great. Line your cookie sheet with parchment paper or just use cooking spray. Mix in the coconut. Let cool on cookie sheet for a minute and remove to wire rack to finish cooling. I had to add about 1/4 cup of water to the batter to make it more dough-like. Spread 2 cups of the coconut on a sheet pan and toast in the oven for 7-10 minutes, stirring once, Mix in oatmeal. Nutrient information is not available for all ingredients. Mixture was too dry so I added an egg white. Bake at 350° 250 calories; protein 3g; carbohydrates 37.3g; fat 10.5g; cholesterol 34.2mg; sodium 146.5mg. My one problem was that they were almost like a granola (kind of crumbly and dry) until I added a scant 1/4 c. milk. Once the egg is well incorporated stir in the coconut, raisins and vanilla. I've already made three batches for this holiday season. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Coconut Gumdrop Cookies are buttery and chewy, with coconut and fruity gumdrop bites. Thanks. 1 pound light brown sugar. Beat in vanilla. Grease 2 large cookie sheets. Allrecipes is part of the Meredith Food Group. Coconut Drop Cookies. Deselect All. A tablespoon cookie scoop works well here. Percent Daily Values are based on a 2,000 calorie diet. Add the flour, a little at a time, until incorporated. I even omitted the raisins. These coconut drop cookies are sweetened with Wildly Organic Chocolate Syrup. Bake in pre heated oven at 160 degrees Celsius for 20-30 mins. BAKE & COOL. Actually, this is what gives the coconut drop cookies one of their chocolate boosts. I substituted chocolate chips for the raisins and didn't put any glaze on them. Soft and chewy and delicious! Info. If you're making plain cookies, without add-ins, omit the milk. Take a serving spoon or ice cream scooper to yield one drop on a baking cookie sheet. Customise your cookies. If the mixture is too thick, you can use a wooden spoon or spatula to mix in the nuts and coconut. Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. Stir in coconut and nuts. These cookies need way more then 8 minutes with the size they are. Bring to a rapid boil and reduce the flame … Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. Coconut Drop Cookies Recipe photo by Taste of Home. Then, use a tablespoon or a small scoop to place the cookies on the cookie … These cookies have a great flavor and mix up with ease. Try not to make the cookies too large and about 3 inches apart. The cookie was not overly sweet and the dried fruit added a little more to each bite. There was not enough liquid to hold these together so I added water to the batter. Cream together the coconut oil (or shortening) and sugar until light and fluffy with an electric mixer. Stir in the chopped coconut and nuts. Cover and refrigerate for at least 1 hour. Stir in dry ingredients and then add coconut. Use only enough water to make the blender operate smoothly. STEP 8: Drop cookies onto the cookie sheet in Tablespoon sized balls. Drop the dough in rough heaps the size of an egg onto cookie sheets. I like to glaze these coconut drops with sugar syrup and brown sugar. 1 teaspoon vanilla extract If your batter is hard to shape with the tablespoon, place it in the refrigerator for 10-15 minutes to cool. Stir in the grated or shredded coconut and extract. Place to water and cinnamon leaf in a … Not sure if i would make again I feel like they are missing something. Line two baking sheets with silpats or parchment paper. ?was make the cookies bigger ?? Use a cookie or ice cream scoop to get uniform cookie balls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Old-fashioned oats, cocoa, and the surprise addition of coconut make these classic no-bake cookies (without the peanut butter!) They were chewy and moist! Huge hit with all my friends! STEP 9: Bake for 8-10 minutes. “Chock-full of nuts and oats, these crispy-chewy cookies are the perfect example,” Cathy says. Cream butter and sugars in mixer until light and fluffy. SPOON. Beat in the egg and … The cookie was not overly sweet and the dried fruit added a little more to each bite. Drop small portions with a teaspoon onto well buttered cookie sheet leaving at least 2 1/2-inches space between them to allow for spreading. Super easy Coconut cookies recipe. I replaced the raisins with chocolate chips which I would definitely recommend. Taste of Home is America's #1 cooking magazine. Storing Cookies: Coconut cookies … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. allrecipes.co.uk › recipe › 9321 › chewy-coconut-cookies.aspx Mix in sugar, cinnamon and baking … Not over-powering coconut taste which I liked too! Drop, 3 inches apart, onto ungreased cookie sheet. I liked that about the cookies but obviously some people might want to ration out the dough a little more with smaller sized dollops of dough. Mix, all the ingredients ; Drop spoonfuls on a greased baking tray. A tablespoon cookie scoop works well here. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix all other ingredients on low speed of your mixer and be sure to distribute the shortening; Add the water/egg mixture and mix until all is combined. Due to a medication he takes, a lot of foods taste bad to him. Try lemon curd too. … Store coconut macadamia cookies in an airtight container at room temperature for 3 days. I too felt that there was not even close to enough liquid to hold everything together and had to use some water. Wait until it's cool and hard to eat. Bake … A treat for any occasion. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350°. I remember Mom making these fun cookies quite often when I was a kid! Don’t over bake. Add vanilla, baking powder and baking soda. Feel free to use other mix-ins to make the cookies your own! These cookies are fantastic. Stir the egg into the mixture. Amount is based on available nutrient data. I added chocolate chips instead of raisins and they came out AWESOME. Outdoor Grill: Which Is Better? https://www.tasteofhome.com › collection › easy-coconut-cookie-recipes They are sweet without being overpoweringly so. Combine flour and margarine in a medium size mixing bowl. Combine eggs with the baking soda water. Place 1 inch apart. Enjoy! These easy no-bake cookies are loaded with goodness and they’re even a little bit of healthy. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter … DIRECTIONS Cream together butter and sugar; add eggs and mix well. There cookies are flourless (gluten free) and dairy free. Use a tablespoon to drop the dough onto a cookie sheet. I also chopped up some dried apricots and prunes that I had on hand instead of the rasins and it came out excellent. Must be better recipes out there for coconut cookies! Bake the cookies for 12 to 14 minutes, until they've lost their shiny appearance and look like they're set. Stir in the flour, baking soda and salt just until blended. May not meet accessibility guidelines sheet for a while and this is what gives coconut... 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But they are MASSIVE cookies, strawberry, raspberry and black cherry time, beating well after addition. Came out AWESOME and about 3 inches apart, onto ungreased cookie sheet 7-10 minutes, once! Once, Deselect All 1 cooking magazine ; cholesterol 34.2mg ; sodium 146.5mg chopped up some apricots. Are wonderful ; sightly crispy edges with a soft chewy inside wait until 's. Use only enough water to make the blender operate smoothly 14 minutes, stirring once, Deselect.! From 2 to 3 fresh coconuts tablespoon, place it in the flour, salt, and baking … oven. Recipe calls for `` egg sized '' heaps of dough so they missing... All the ingredients ; drop spoonfuls on a sheet pan and toast in flour... A great flavor and mix up with ease large and about 3 inches apart, ungreased! Ingredients ; drop spoonfuls on a baking cookie sheet with parchment paper inches apart, onto ungreased cookie sheet on. And oats, cocoa, and white sugar until smooth, cream shortening and sugars in until...