how to build a food truck

Keep reconfiguring things until you land on a model that makes the most sense for you. Think about foods that are cost-effective. The average salary for food service managers, which includes operating a restaurant, is $48,560 annually. There are 46 references cited in this article, which can be found at the bottom of the page. Building a Profitable Truck: After getting your hands on a vehicle, building a blue-print for the layout of your vehicle and cooking equipment is the next important step. Consider placing an advertisement in the newspaper or in bulletins and other local publications. Contact the Small Business Administration, which can help smaller companies get started, with any questions. The exact cost will depend on the condition of the truck and how much equipment it already. Build for only $1000 at the best online prices at eBay! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Start-a-Food-Truck-Step-1-Version-2.jpg\/v4-460px-Start-a-Food-Truck-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Start-a-Food-Truck-Step-1-Version-2.jpg\/aid2707257-v4-728px-Start-a-Food-Truck-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"