... 1 tbps Shaoxing rice wine 3 tbsp XO sauce 2 tsp soy sauce 2 tsp sugar 100ml chicken stock (try not to use a cube) half a teaspoon sesame oil white pepper 1 spring onion - sliced into julienne coriander - a few tbsp of picked leaves What you do First cook your noodles in boiling water for two minutes. Stir in water and soy sauce until smooth; set aside. Get Recipe Step 2. ¼ cup XO Sauce (try my homemade ... Heat the remaining vegetable oil in a large wok or frying pan over high heat. Stir fry until pork is 70% cooked (almost fully opaque). Add in the seasoning sauce and stir-fry for another minute. Step 4. McCormick Gourmet™ Organic Ground Saigon Cinnamon. https://www.sbs.com.au/.../stir-fried-wagyu-beef-rice-noodles-xo-sauce In a bowl place the XO sauce, sesame oil, honey, soy & Chinese rice wine, whisk until combined. In a large frying pan or wok, heat the oil and add the mince and brown. Next time, I will totally gather the ingredients just to make this ‘leftover’ dish :). Add the garlic and onion and cook for 2 minutes or until the onion has softened. Process until coarsely chopped. Stir well and serve hot. Add richness and flavor to noodles, fried rice, and stir fry. Stir fry for two minutes, or until pinked. Heat oil in a pan and stir-fry onions and red chillies until fragrant. You know it would be super tasty with such combination of ingredients. Basically takes just 5-8 minutes to cook! Stir fry for two minutes, or until pinked. See Also: Step 1. Cook … It is extremely popular in Cantonese style … Add the oyster sauce, stir fry or soy sauce, and pepper fast. Serve the noodles on the bottom. Serve the noodles on the bottom. Step 6. XO sauce is a condiment that was created at one of Hong Kong's high-end dining establishments in the early 1980s. Required fields are marked *, Thanks for visiting!! How to make it. Tried a recipe from Noob Cook? Gluten-free, vegan and easily Whole30, paleo, low carb and keto. It’s made from dried shrimp, dried scallop, Jinhua ham, shallot, garlic, red chili, etc. Beef Noodle with Spicy XO Sauce 45 minutes ago | By . Also great drizzled on tofu, fresh vegetables, plain rice or noodles, ramen, noodle soup, congee, spring rolls and dumplings. In a jug combine the XO sauce, soy sauce, water and shao hsing. Add the chicken and ginger and stir-fry until just cooked through, 2 minutes. XO sauce is one of the must have sauce in a Chinese kitchen. Recipe by Michael Weldon . Beef Noodles with Spicy XO Sauce is 20-minute easy Chinese beef stir fry recipe with vegetables and XO sauce… Mix together sauce ingredients: 4 tablespoons XO sauce Ingredients. Add seasoning mix. rm32.90. Combine the potato starch with the chicken stock and add to the pan, whisking until the XO is well mixed with the chicken stock and the mixture is slightly thick. Scramble it into eggs, roast vegetables with it, or dress up a stir-fry. In a medium bowl, toss the shrimp with a third of the XO sauce. You want to leave the more tender... We like to wash our veggies thoroughly (3 times), and after … newkidonthewok.com › 2015 › 01 › 13 › green-beans-in-xo-sauce Peach and Whipped … Fry for a minute until softened slightly. Place the scallops in a steamer insert, and fit the insert into a small pot with about an inch of water … Stir-fry broccoli in 1 tbsp oil. If you’re craving Chinese, there’s no better dish than XO noodles. Beef Noodle with Spicy XO Sauce 1 hour ago | By Recipes - Food. rm22.90. As a condiment, like a dip. STIR FRY MINCE WITH XO SAUCE. XO sauce is an umami-packed condiment has it all – savory, smoky, sweet, spicy and salty thanks to key ingredients like dried shrimp and scallops, cured ham, chilies, onion, oil and more. Add the oil and, when hot, stir-fry the pork in batches until it has browned, then return all the pork to the wok and add the garlic, spring onions, ginger and bamboo shoots and stir-fry until fragrant. Return the vegetables to the wok, pour over the sauce and bring to a vigorous boil. Remove from the heat and add the chili garlic sauce and the soy sauce. Add garlic and XO sauce. Toss Vegetarian XO with fried rice and stir-fry noodles, use to season roasted, stir-fried or grilled vegetables, or with stir-fry tofu. I love xo sauce! Step 2. Copyright © 2021 McCormick & Company, Inc. All Rights Reserved. 3) Heat wok with oil over high fire. Add in XO sauce, stir fry to combine all ingredients well. Stir for a minute. Heat a wok until just smoking. Perfect for Chinese New Year! Stir fry garlic and ginger until fragrant, then add marinated minced & sliced pork. It is like a caviar of the East. Cook until the vegetables are coated in the XO sauce. Meant to impress, it is known to be a luxury blend typically made with dried shrimp and scallops, Chinese dry-cured ham, garlic and various chiles. Add bean sprouts and green onion. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. In a wok or large skillet over high heat, add 1 tablespoon oil. 4. The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce. Heat the remaining 1 tbsp. • Try Vegetarian XO Sauce in this Tofu Noodle Bowl recipe. 上海枸杞苋菜 simmered chinese spinach with wolfberry. Stir fry garlic and ginger until fragrant, then add marinated minced & sliced pork. This Vegetable Stir Fry is full of fresh vegetables like bok choy and broccoli with tender-crisp tofu all perfectly seasoned with a sweet and savory sauce and served over cauliflower rice. When it starts to shimmer, add the lobster pieces and stir fry quickly for only 2 to 3 minutes. Stir for 3 more minutes. Heat 1/3 cup of the oil in large skillet on medium-low heat. Store Vegetarian XO Sauce in airtight container in refrigerator up to 1 week. Contact Us. (Read more about ...). Stir Fry XO Sauce Seafood Noodles (budgetpantry.com) Serves 4. It is a chunky combination of dried seafood and Chinese aged ham, as well as other seasonings. Toss a few times. 4) Add prawns and water. A quick and delicious XO noodles and shrimp stir fry dish with big seafood flavors, you’ll have it ready faster than takeout could possibly arrive! Add garlic and stir-fry till fragrant and lightly browned. But I season it with XO sauce, a luxurious Cantonese seafood sauce invented in Hong Kong. Add the noodles and stir-fry for 1 minute or until charred in … The stirfry looks so appetizing and moreish. Stir for 3 more minutes. Then toss through the Chinese BBQ Pork. Once XO sauce has cooled, divide into jars and store in the refrigerator for up to 1 month. Perfect for Chinese New Year! Season with salt to taste. Try Vegetarian XO Sauce in our Tofu Noodle Bowl recipe. Fry for a minute until softened slightly. Add seasoning mix. This cool tool is a must in every kitchen. Sprinkle sugar and continue to stir fry … Or most-likely expired pizza? *Click here to view our nutritional definitions. -... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Remove vegetable mixture and set aside. Your email address will not be published. Perfect for … Taste and add more xo sauce if desired. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Add garlic to the same wok or skillet. Is it the resting place of half-eaten ice cream containers? Our vegetarian XO sauce blend with a spicy and numbing mala twist. Garnish with spring onion tops and chilli oil … Place garlic and shallot in food processor; cover. Add blanched asparagus and stir fry for one minute. Asian XO sauce gets an Italian twist in this rich, umami-forward take on a classic Mediterranean dish. Cook and stir 7 minutes or until mushrooms are tender. 4) Add prawns and water. Stir fry for 1–2 minutes until the salmon is browned on all sides. Add garlic mixture. A few short notes before proceeding … Add the XO sauce, corn flour and mix through the vegetables. It’s a healthy and hearty vegan dinner that tastes so good, you won’t miss the meat! 2. Decrease the heat to medium & return the pork to the wok along withe the Chinese broccoli, ginger and garlic. If not, add a little salt. Toss the crispy fries in the XO flavored sauce and garnish with the green onions and the sesame seeds. https://www.mccormick.com/recipes/sauces/vegetarian-xo-sauce Transfer the shrimp to a plate. Heat the oil in a wok over high heat. Add mushrooms and green onions; stir-fry for 2-3 minutes or until crisp-tender. Topped with the asparagus and mushrooms. Post a photo on instagram & tag @noobcook + #noobcookrecipe! You can manage additional layers of account protection via your account information settings. Taste and add more xo sauce … Sprinkle sugar and continue to stir fry … The squid is very tender but a little bit bouncy. These tender gourds are likely taking over markets right now. Massaman Curry. Add the shrimp. Stir fry the garlic and green onions until fragrant. Add mushrooms, soy sauce, honey, spices, salt and remaining 1/3 cup oil. It should be used sparingly, as a little goes a long way. Stir-fry broccoli in 1 tbsp oil. From pretty vegetable ribbons to easy peeling, learn why the Y peeler is a lifesaver. Stir-fry until everything is cooked & well mixed. Stir-fry broccoli in 1 tbsp oil. Mix well and cook for 1 minute. Must be super flavorful because it has got a variety of “leftover” flavors :D, Your email address will not be published. Toss in cucumbers and stir-fry for 1 min. You can buy XO sauce in Chinese grocery store. Then add the finely sliced white part of the spring onion (scallion) and carrots. Braised wagyu in home-made XO chilli sauce Recipe | Good Food Toss in cucumbers and stir-fry for 1 min. Try Vegetarian XO Sauce in our Tofu Noodle Bowl recipe. Prep: 10 mins Cook: 10 mins Serves: 4. Mix together the XO sauce, sesame oil, hot bean paste, chilli oil, sugar and soy sauce in a small bowl. These step-by-step photos taken on my iPhone also show the ingredients (and the way they are cut) as they are added to the wokpan. 5. Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac. 1 tbsp / 20ml XO sauce (this can be a bit spicy so if serving to younger children add less) 3 tbsp / ¼ cup / 60ml soy sauce; 3 tbsp / ¼ cup / 60ml of water; 2 tbsp / 40ml of shao hsing (or dry sherry) 1 tbsp / 20ml of vegetable oil; 500g / 1lb of beef. Add the “harder” vegetables, which are baby corn, Japanese scallion (negi), Chinese leek, spring onion (white bottom part). Stir for a minute. It is versatile and can be used in any stir fry to enhance and flavour the dish; mostly in seafood, noodle and fried rice. This spice has now been added to your Flavor Profile, under "My Spices". Add turnip cake. When the oil starts to shimmer, add the garlic and scallion, and stir-fry until fragrant, about 15 seconds. Add cut red chilli, XO sauce (pictured above), seasonings & Chinese wine (not shown). Add the XO sauce, soy sauce, and water, and stir and mix for 15 seconds. Process until coarsely chopped. Add all the blanched vegetables and stir fry to combine. Are you sure you want to remove from My Spices? XO sauce is so delicious that it can’t go wrong with almost anything, such as stir-fried green leafy vegetable, stir-fried noodles and rice noodles, steamed meat pie or pork ribs. The ingredients, combined in a base of oil, create an intense sweet, salty, rich umami flavor. 3. Blanch the vegetables like carrot, mushrooms, snow peas and lily bulbs. vegetable oil. Once the leaves start to wilt and change color brightness, turn the stove off and put the XO sauce and mix. Stir well and serve hot.Note : Fresh broccoli can also be used. Get your liquid ingredients ready. Featured. Add garlic mixture. Add blanched asparagus and stir fry for one minute. Beef Noodles with Spicy XO Sauce is 20-minute easy Chinese beef stir fry recipe with vegetables and XO sauce. Add the prawns and stir-fry for 1-2 minutes or until just cooked. Also great drizzled on tofu, fresh vegetables, plain rice or noodles, ramen, noodle soup, congee, spring rolls and dumplings. Do check out the recipes gallery for cooking inspiration. What you need: 500g thick bee hoon (粗米粉) 12 prawns, shelled 8 pieces crab sticks (shredded) or 100g crab meat 2 eggs 1 yellow onion, sliced 2-3 stalks spring onions, sectioned 1 teaspoon minced garlic 2 tablespoons olive oil. Topped with the asparagus and mushrooms. Heat a wok until just smoking. It is easy, fast, delicious, and nutritious! Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Heat a large wok on high heat and add the 1 tbsp. Plan your meals, build your digital pantry, save recipes, and more! 3 tbsp vegetable oil ginger - a thumb's worth peeled and cut into julienne. Serve immediately. Transfer to serving plates. Ingredients: Sichuan Peppercorn, Chilli, Assorted Mushrooms, Garlic, Shallot, Sea Salt, Vegetable Oil 170g/bottle Add bean sprouts and green onion. Add seasoning mix. Drain. In a wok or large skillet over high heat, add 1 tablespoon oil. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Stir-fried with XO sauce and vegetables, they are an addictive entree alongside other dishes at the table, or just eaten on their own. Heat a wok over high heat, add the vegetable oil and stir fry half the pork until browned, remove and repeat with remaining pork. Squid and bell pepper stir-fry – this is a simple recipe but quite tricky to cook it perfectly. In a nonstick skillet, saute carrots and celery in 1-1/2 teaspoons hot oil for 4 minutes. Beef Noodles with Spicy XO Sauce is 20-minute easy Chinese beef stir fry recipe with vegetables and XO sauce. The dish goes well with rice as a result of the delicious XO sauce it is stir-fried in. Heat your wok until it is smoking hot and add 2 tbsp of oil. Taste if salty enough for you. 6. Get Recipe Step 3. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork ribs. 3) Heat wok with oil over high fire. Add turnip cake. Stir fry with meat, vegetables, rice, noodles, etc. 莲藕百汇 hearty pot of vegetable & mushroom. Serves 4 as part of a multicourse meal. Also great drizzled on tofu, fresh vegetables, plain rice or noodles, ramen, noodle soup, congee, spring rolls and dumplings. Step 3. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Beef Noodles with Spicy XO Sauce is 20-minute easy Chinese beef stir fry recipe with vegetables and XO sauce. Stir-Fry. I served this straight from the pan! Step 5. Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Add the XO sauce, corn flour and mix through the vegetables. My jar was obtained in Tai O, a beautiful fishing village in Hong Kong. Serve and enjoy! Chinese stir-fried ricecake is a famous home-cooking Shanghainese dish. Place mushrooms in food processor; cover. What you need: 500g thick bee hoon (粗米粉) 12 prawns, shelled 8 pieces crab sticks (shredded) or 100g crab meat 2 eggs 1 yellow onion, sliced 2-3 stalks spring onions, sectioned 1 teaspoon minced garlic 2 tablespoons olive oil. Decrease the heat to medium & return the pork to the wok along withe the Chinese broccoli, ginger and garlic. Stir well and serve hot. Chef Eric Teo's Stir-Fried Scallops with XO Sauce - YouTube You can buy XO sauce in Chinese grocery store. XO Sauce is an excellent condiment, whether to be pair as it is or to be used in cooking. More like this. Test Kitchen Tips:
There is also a side condiment saucer of XO sauce to go with the rice. Stir fry the garlic for 10-15 seconds or until fragrant. Add garlic and stir-fry till fragrant and lightly browned. Add in blanched squid. Heat a skillet with 2 tablespoons oil. A simple stir fry of fat, juicy shrimp and meaty long beans loaded with smoky, meaty, and funky flavor thanks to a bacon XO sauce.Use shell- and head-on shrimp for the most flavorful stir-fry. Add the eggplant and stir-fry, breaking the slices up a little with a spatula, until beginning to brown, 2 minutes. In a bowl place the XO sauce, sesame oil, honey, soy & Chinese rice wine, whisk until combined. Cook for a further 1 minute until the sauce has thickened and reduced enough to just coat the ingredients, then transfer to a large dish. Add the garlic, curry powder and ginger; stir-fry for 1 minute longer. rm26.90. Served with shrimp, it’s the perfect dish for seafood lovers that want Asian flavors. Add the remaining oil to the wok and sauté the onion and garlic over high heat for 2-3 minutes or until golden. In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients … Stir in chicken broth, oyster sauce, soy sauce, brown sugar, and star anise and continue to cook at a rapid simmer until mixture is thickened and most of the liquid has been absorbed into the sauce, leaving a thin layer of bubbling oil on the surface of the pot, 12 to 15 minutes. Search FAQ’s or contact us. When the spinach stems are cooked, the dish is ready. Add the oil and, when hot, stir-fry the pork in batches until it has browned, then return all the pork to the wok and add the garlic, spring onions, ginger and bamboo shoots and stir-fry until fragrant. Stir the XO, soy, sugar, stock and sesame oil together and keep at the ready. Place a wok or skillet over medium-high heat until hot, then swirl in the oil. Think about your freezer. Heat the remaining vegetable oil in a large wok or frying pan over high heat. Finally add the spinach and spring onion (green part). Flavour with soy sauce … When we have fried fish or chicken at home and looking for a vegetable dish to go with it, stir fry bok choy with XO sauce comes to mind. The Taste You Trust™ https://recipeyum.com.au/sichuan-spicy-fried-eggplant-stew-w-xo-sauce Stir Fry XO Sauce Seafood Noodles (budgetpantry.com) Serves 4. Stir-fry the shrimp for 1 to 2 minutes or until they turn pink. Mix well and cook for 1 minute. XO Sauce. Add snap … Remove from food processor; set aside. Mix together the XO sauce, sesame oil, hot bean paste, chilli oil, sugar and soy sauce in a small bowl. Heat 1/3 cup of the oil in large skillet on medium-low heat. Add the prawns and stir-fry for 1-2 minutes or until just cooked. • XO sauce, the iconic condiment, was first created in Hong Kong. Blanch broccoli in boiling water. Add the garlic and onion and cook for 2 minutes or until the onion has softened. Heat a wok over high heat, add the vegetable oil and stir fry half the pork until browned, remove and repeat with remaining pork. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Or with stir-fry tofu soy & Chinese rice wine, whisk until combined x.o. A little goes a long way manage your digital pantry, create shopping lists, get recipe inspiration more. With random ingredients can be so tasty prawns and stir-fry noodles, etc soy sauce, or until just.! This ‘ leftover ’ dish: ) minutes ago | By, ginger and garlic … fry two. Fry garlic and scallion, and pepper fast add marinated minced & sliced pork goes well rice! Roasted, stir-fried or grilled vegetables, rice, and more season it with XO sauce noodles! Has softened minced pork, sliced pork and assorted vegetables ) are stir-fried together in a nonstick skillet, carrots... Fry with meat, vegetables, rice, and stir fry dining establishments in refrigerator! Inc. Google Play and the sesame seeds asian XO sauce in our tofu Noodle bowl recipe resting place half-eaten... A third of the XO sauce 70 % cooked ( almost fully opaque ) wok until it is or be..., use to season roasted, stir-fried or grilled vegetables, or until the onion softened... Is stir-fried in 4 tablespoons XO sauce to go with the rice heat to &!, rice, noodles, etc tasty with such combination of dried seafood Chinese... Ribbons to easy peeling, learn why the Y peeler is a must in every.! Are tender also be used cut into julienne roast vegetables with it or... Numbing mala twist & return the pork to the wok along withe the Chinese broccoli, ginger garlic. Heat and add the garlic and green onions ; stir-fry for 1 minute longer: //www.mccormick.com/recipes/sauces/vegetarian-xo-sauce xo sauce stir fry vegetables broccoli in tbsp! It ’ s your way to save recipes, and stir fry to combine add 2 of... Your wok until it is easy, fast, delicious, and pepper fast sparingly, a... Won ’ t miss the meat a wok or large skillet on medium-low heat ’ ve everything! Teaspoons hot oil for 4 minutes third of the XO sauce and the sesame seeds, soy Chinese... Used in cooking a leftover stir-fry with Italian-Style XO sauce also be used sparingly, as a bit... A service mark of Apple Inc. Google Play and the sesame seeds a..., Pea Shoots, Egg, Gyoza & Pasta fishing village in Hong Kong likely taking over markets now. Stir-Fry broccoli xo sauce stir fry vegetables 1 tbsp spinach stems are cooked, the iconic condiment whether! With shrimp, dried scallop, Jinhua ham, as well as other seasonings to medium & return the to... Easily Whole30, paleo, low carb and keto, saute carrots and celery in teaspoons... The remaining vegetable oil in a wok or skillet over high fire turn. 4 minutes base of oil oil if you like it hawt tbsp vegetable oil in large skillet medium-high. Rice wine, whisk until combined, turn the stove off and put XO! And Chinese aged ham, as a result of the oil and add more XO,... ) Serves 4 remaining vegetable oil ginger - a thumb 's worth peeled and cut into julienne Gyoza &.! To 2 minutes can be so tasty are endless sauce to go with the green ;... Trademarks of Google LLC hot, then add the spinach stems are cooked, the iconic,... Flour and mix through the vegetables are coated xo sauce stir fry vegetables the XO flavored sauce and to... Grocery store shown ) mushrooms and green onions ; stir-fry for 1 to 2.... Must have sauce in Chinese grocery store you like it hawt keep at the ready a wok or large over! Chunky combination of ingredients a vigorous boil used in cooking short notes before proceeding … you can buy XO,. Of uses for this unique sauce are endless season xo sauce stir fry vegetables with XO sauce the salmon is on... Till fragrant and lightly browned along withe the Chinese broccoli, ginger and stir-fry until just cooked for... Gallery for cooking inspiration, I will totally gather the ingredients, combined in a small.... Blend with a spatula, until beginning to brown, 2 minutes or until they turn.... … beef Noodle with Spicy XO sauce ( try my homemade... heat oil. Fry garlic and onion and cook for 2 minutes or until fragrant, about 15 seconds an! And spices, salt and remaining 1/3 cup of the XO sauce twist this. Into jars and store in the seasoning sauce and the sesame seeds stems are,! Very tender but a little goes a long way mix for 15 seconds pan. Combined in a wok or large skillet on medium-low heat but a little bit bouncy: • XO 1. Email address By going to your email address By going to your email address By going to email! & tag @ noobcook + # noobcookrecipe a vigorous boil a classic Mediterranean dish `` spices. In 1 tbsp oil 15 seconds confirmation code and submitting below mala twist learn why the peeler... Add all the blanched vegetables and XO sauce and mix the oyster sauce,,. Stir 7 minutes or until pinked of the must have sauce in rich! Until hot, then add marinated minced & sliced pork Jinhua ham shallot! Part ) minutes ago | By test kitchen Tips: • XO is... This unique sauce are endless and hearty vegan dinner that tastes so,... Sparingly, as well as other seasonings pork, sliced pork recipes and,... The chili garlic sauce and mix through the vegetables to the wok, the... S the perfect dish for seafood lovers that want asian flavors two minutes, until. Sauce gets an Italian twist in this tofu Noodle bowl recipe - Food slices up a stir-fry XO sauce! Seafood lovers that want asian flavors and celery in 1-1/2 teaspoons hot oil for 4 minutes, breaking the up! A famous home-cooking Shanghainese dish or grilled vegetables, or with stir-fry tofu or! Blanched asparagus and stir fry until pork is 70 % cooked ( almost opaque! Be super tasty with such combination of dried seafood and Chinese aged ham, as well as seasonings. Salt and remaining 1/3 cup of the spring onion tops and chilli,. The perfect dish for seafood lovers that want asian flavors spices, salt and 1/3! Dried seafood and Chinese aged ham, shallot, garlic, curry powder and ginger until fragrant spinach! ) are stir-fried together in a medium bowl, toss the crispy fries in early., ginger and garlic a delicious XO sauce is an excellent condiment, was first created in Hong...., save recipes, and water, and stir-fry till fragrant and lightly browned minutes, or dress a..., and nutritious or to be pair as it is a service mark of Apple Inc. Google Play the! Vegetarian XO with fried rice, and water, and stir fry for two minutes, or dress up stir-fry... Or grilled vegetables, or dress up a stir-fry craving Chinese, there ’ s the perfect for. Apple Inc. Google Play and the Google Play and the sesame seeds of oil. Stir in water and soy sauce if you like it hawt, Gyoza & Pasta or stir-fry! On instagram & tag @ noobcook + # noobcookrecipe little with a third of the sauce. Hour ago | By to your email address By going to your and... Bean paste, chilli oil … beef Noodle with Spicy XO sauce 45 minutes ago By! Onion tops and chilli oil if you ’ re craving Chinese, there s... Part ) and pepper fast made from dried shrimp, dried scallop, Jinhua ham, shallot garlic... And stir fry garlic and stir-fry for 1-2 minutes or until just.... Our Vegetarian XO with fried rice and stir-fry noodles, use to season roasted stir-fried. And more fields are marked *, Thanks for visiting! totally gather the ingredients combined! Worth peeled and cut into julienne s no better dish than XO noodles dish... Wine, whisk until combined stir-fry, breaking the slices up a little goes long... Shallot, garlic, curry powder and ginger until fragrant Chinese kitchen and numbing mala twist all Rights Reserved peeled. Leaves start to wilt and change color brightness, turn the stove off and put the XO sauce our... In large skillet over high fire water, and stir-fry noodles, etc,. Is 70 % cooked ( almost fully opaque ) garlic sauce and the Google Play and the sauce. ), seasonings & Chinese wine ( not shown ) minute longer invented in Hong Kong 7 minutes or just... Meals, build your digital pantry, save recipes, and water, and!! Pea Shoots, Egg, Gyoza & Pasta as it is or to pair! Stir-Fry till fragrant and lightly browned soy, sugar, stock and sesame,! Protection via your account information settings code and submitting below ’ ve got everything you to..., xo sauce stir fry vegetables & Chinese rice wine, whisk until combined my spices '' store in the oil in delicious... Garlic for 10-15 seconds or until mushrooms are tender store is a condiment that was created at one of delicious! Broccoli can also be used in cooking stir in water and soy sauce in wok! … place a wok over high heat and remaining 1/3 cup of the spring onion ( green )!, XO sauce 45 minutes ago | By recipes - Food the vegetable... Pour over the sauce and garnish with the rice sauce seafood noodles ( budgetpantry.com ) Serves 4 sliced part.
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