Season with salt and pepper and garnish with fresh chives and croutons. The secret to a CREAMY potato leek soup … This soup does not have cream or milk in it like many of the ones I have seen. By Cricket Meaty Potato Leek Soup Season to taste with salt and pepper. Add potatoes, cauliflower and chicken broth. No changes needed! This decadent soup gets its creaminess from cauliflower. Potato Leek Soup is one of the rare exceptions where she recreated this amazing soup time and time again using the same main ingredients. This is a healthy soup made with low-sodium Chicken Broth and without using Heavy Cream or Crem Fraiche. I recommend checking out the recipe for my Potato Leek Soup… Potato leek soup without cream is actually very easy! Remove and discard (or compost) the outer layer of the leek. Total Carbohydrate Leeks: Trim off the root ends and tough top green leafy parts from the white stalk of leek.Keep white stalk whole. Pour soup back in pot and reheat. This Potato Leek Soup is made with fragrant leeks … Today’s recipe keeps what I argue are the best parts of potato leek soup—the humble vegetables and soothing, creamy texture—but is a world apart from the heavy-cream-laden iterations you may have tried. Add the leeks, onions and 2 teaspoons of salt and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 10 minutes. Cover and … Finely slice. Cut the leek in half-length wise. It's smooth, thick, and delicious. Uncover the pan and discard the paper. Not only do the potatoes help the soup cut back on calories (one potato only has 110 calories! Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Really, there’s no cream in this easy potato soup! ), COMFORTING, FLAVORFUL AND SO EASY! Potato Leek Soup, Made Better (and Better for You!) The combination of 2% milk, vegetable broth , butter, and the potatoes mashed in the pot make up the rich and creamy texture. Cooking the leeks in butter instead of oil adds an extra depth of flavor and creaminess. In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 tablespoons. Low-Profile Container, Black (Renewed) - 65542, Homemade Pineapple Upside Down Cake Recipe ». Fold in the sour cream. It’s the perfect cozy meal for a cold day! Add the potato mixture back to the reserved soup and stir until combined. Unlike many potato soups which use flour as a thickener, this Instant Pot potato soup recipe is gluten free as written. Cut white stalk into half-length wise. Potato Leek Soup (No Milk or Cream) Be the first to review this recipe. Adjust seasonings if necessary, stir in sour cream and garnish … Heat the olive oil in a saucepan; add leeks and saute over low heat for a few minutes. Top soup with freshly snipped chives and croutons. Toss with olive oil, garlic, salt and pepper. Stir in the potatoes and vegetables stock; simmer over low heat for 20 minutes, or until the … Make fried leek greens: Pat leek greens dry with a paper towel. I got it off the internet … This Instant Pot Potato Leek Soup recipe is easy to make with just a few ingredients. Puree the soup with a blender or immersion blender. Topping the soup with cheese and chives elevates the soup in the most indulgent flavorful way. Print Ingredients for soup. If you want to add some extra flavor to your favorite potato & leek soup recipes, try nutritional yeast. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. It was one of my favorite things to take for … Saute in butter until transparent. Bake at 375F (190 C) for 5-10 mins until golden brown. Put the potatoes in blender or food processor (without the liquid) a small amount at a time and blend until smooth. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup … The origins of Potato Leek Soup, known in France as “Potage Parmentier” or “Vichyssoise”, are … Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Gluten Free Instant Pot Potato Soup. This Instant Pot potato leek soup recipe is comforting, healthy, and delicious. 7 %, , washed and sliced (use only white and light green part and make sure all sand or dirt is washed off). Simmer until fork tender about 10 mins. Make sure not to fill the blender more than 1/2 way so soup doesn't go flying (blend portions at a time). Potato Leek Soup (Without Heavy Cream or Creme Fraiche) is a comforting and healthy soup recipe made with buttery sauteed Leeks, Garlic, Onions, and Potatoes, which are pureed and served. You guessed it, Potatoes and Leeks! In a large stock pot sauté the onion, celery, leeks, and garlic until soft and fragrant. Saute leeks and onion in olive oil for 10 min on med/low heat until soft and fragrant. Recipe by Sherry. Puree soup in pot using an immersion blender (or working in small batches, puree the soup in a blender, careful not to splatter the hot liquid). Also, this … It’s a source of Vitamin B12 … In a large pot, boil broth. I’ve always loved potato and leek soup… Cover and turn … Remove thyme sprig and bay leaf. Pour in 850ml of the light chicken or vegetable stock, bring … ), but they are … There’s a little over 1/2 tablespoon butter serving, so it’s a very moderate amount for the amount of richness and creaminess here! Add … www.cookingwithdj.comMAKE SURE TO SUBSCRIBE!Learn how to make leek and potato soup the fast and easy way with this fun video. Includes a step-by-step recipe video too. Vegan Instant Pot Potato Soup (Dairy Free). Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. This Potato Leek Soup recipe is SO lusciously rich and velvety, you won’t believe it’s low fat without any cheese or cream! Wash the outside of the leeks. Jump to Recipe. The whole family will love this creamy & comforting leek and potato soup! 1 small baguette, sliced and chopped (about 2 cups). This leek and potato soup is creamy, but made without cream. Add sautéed leeks and onion, garlic, potato cubes and spices. very cheap, healthy and easy. Add the potatoes and broth. https://www.mygorgeousrecipes.com/chunky-leek-and-potato-soup Rinse each layer of the leek under cold water, making sure all dirt is removed. Add the onion and sauté for 5 minutes, stirring occasionally. A Potato Leek Soup (no cream). Slice baguette in round slices and then slice in bite sized chunks. Fan out layers of leek to separate it out without … Add the leeks, celery and garlic and sauté for 3 minutes, stirring frequently. 4. Using chicken stock instead of cream gives the soup a rich, deep taste. Add extra salt, pepper or sage to taste. Entertaining with Beth, HIC Porcelain Lion's Head Bowl, 14-Ounces, Set of 4, Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 4.5 qt., Cerise, Vitamix Explorian Blender, Professional-Grade, 64 oz. This bold and delicious soup is just what you need to cure the winter blues. This potato and leek soup without cream freezes exceptionally well though (as well as any other cream soups made without the cream). The key is to just omit the cream when you make the soup. THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM! Full nutritional breakdown of the calories in Potato Leek Soup made without cream/milk based on the calories and nutrition in each ingredient, including Potato, raw, Bay Leaf, Olive Oil, Leeks, Butter, salted and the other ingredients in this recipe. In a large pot, boil broth. Made with 6 ingredients, takes only 30 minutes to cook, and has so much developed flavor.This soup is made with no … In 2 batches process the soup in a blender … … Half the leeks lengthwise, and soak in water to clean. Melt the butter in a large saucepan. A blended soup, this requires no cream or milk to have a smooth, creamy texture. Using a knife, trim off the bottom of the leek and cut off the top green leaves – leaving only the light green portion. Your email address will not be published. This was one of those recipes that was love at first bite. Most importantly, you won’t believe how deeply satisfying, cozy and comforting it is. Cover and simmer for 20-30 min, until potatoes are very soft and fall apart when forked. This is a good and filling soup! Serve the soup garnished with Cheddar cheese and crumbled bacon. The potatoes give the soup a luxurious creamy feel while keeping it light and healthy. Pureeing the soup creates a creamy consistency without the use of cream or milk. 1. from a recipe exchange. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Heat olive oil (or butter) in a large stockpot over medium-high heat. Reduce heat to low and simmer until potato is tender about 15 min. Add sautéed leeks and onion, garlic, potato cubes and spices. You will love this flavorful and silky soup! How To Make Potato Leek Soup: To make this potato leek soup recipe, simply… Sauté the veggies. 21.9 g Nutritional yeast isn’t the kind of yeast you’re thinking of. Puree soup in batches until smooth. https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 At this time of year, with the changeable weather, a cheery leek and potato soup without cream is easy and frugal to put together. Cream or Crem Fraiche coat the bottom of the leek ready in a stockpot! 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