rhubarb barbecue sauce canning recipe

Enjoy this sauce on baked chicken, salmon, shrimp, beef or pork! )1 cup chopped sweet onion1 1/2 - 2 cups raisins, to taste1 medium diced Jalapeno pepper2 cups brown sugar3/4 cup liquid honey3/4 cup apple cider vinegar1/2 tsp. Process 10 minutes in a boiling-water canner. Recipes for Your Scrapbook. In a large stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion, vinegar, allspice, cinnamon, ginger and salt. Simmer until thick. Fill water bath canner with water and begin to heat. I then cooked up the sauce and, in another 20 minutes I had 2 pints of thick, smoky, tangy barbeque sauce that tastes wonderful on chicken and pork, and I’m sure would taste great on beef as well. Amazing. By Mrs. Harvey F. Rostiser. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Put sugar and water in kettle and bring to the boiling point. Then p urée the rhubarb (I use my NutriBullet Blender) and mix with the other ingredients (see the recipe … Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. Process in a hot water bath for 15 minutes. Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. Thanks for sharing! Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Add additional water, as needed, until sauce … Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Sauce may be made 1 day ahead and chilled, covered. Instructions. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Transfer mixture to a bowl to cool and stir in raspberries. 9 lbs. This recipe and pictures, were kindly submitted by a website visitor, Raye S. so that all visitors to Rhubarb-Central.com can enjoy this great-tasting rhubarb recipe. Here is a Rhubarb Barbeque /BBQ Sauce that everyone will love - a homemade canned barbeque sauce with onion, raisins, Jalapeno pepper, honey and more! I think this is better than any BBQ sauce I’ve ever had. Remove from heat and allow the jars to rest in the boiling water bath canner for another 5 minutes, then remove the jars (keeping them upright). Add remaining ingredients and mix well. 8 - 9 cups of chopped rhubarb (approx. Just made a pot. As mixture thickens, stir frequently to prevent sticking. The tangy sauce offsets the richness of the meat perfectly. Combine all the ingredients in a large saucepan. I used it more like a salsa for meat. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. Transfer mixture to a blender and blend gently until mixture is of a smooth consistency. Ladle hot sauce into hot jars, leaving 1/2-inch headspace. Adjust two-piece caps. I, also, grew up eating rhubarb sauce, every Spring. Visit original page with recipe Instructions Combine rhubarb, raisin, onion, sugar OR liquid stevia, and vinegar together in a large pot. How to Make Rhubarb BBQ Sauce. Grate orange peel. If canning, prepare canner, jars and lids. Here (below) is the one I have had for the past 10 years! Stir well to combine. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. The rhubarb smoked up perfectly in my small barrel smoker in only 20 minutes. Then peel orange with sharp knife, removing the white layer. Canned Rhubarb Sauce. Reduce heat and cook until thick (20 to 25 minutes). You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). Thanks! It tastes great with grilled chicken and beef too. Directions Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. When you've had a seriously crazy couple of weeks, you worked last night until 1:00 am, and you still have 5 lbs of rhubarb wilting in the fridge, you make barbecue… Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent scorching. Bring to a boil. 2 In the same saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until soft; add the garlic and cook for another minute or two. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Jun 30, 2015 - OMGosh Delishiousness!!! Adjust two-piece caps. Combine rhubarb, onion, raisins, sugar and vinegar. :). Process 10 minutes in a. Grate orange peel. In a small saucepan, bring the rhubarb and water to a simmer and cook for 5-6 minutes, until the rhubarb is very soft. Heat over medium heat, until bubbling. Simmer the rhubarb on low heat with a little water and it quickly softens. Jar size choices: Quarter-litre (1/2 US pint / 250 ml / 8 oz) Processing method:Either water-bath or steam canning Yield:5 x quarter-litre (1/2 US pint / 250 ml) jars Headspace: 2 cm (1/2 inch) Processing time:10 minutes Add spices; cook 5 minutes longer. Be careful not to splash yourself! Your email address will not be published. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring often (especially towards the end of cooking), until the … … Will be making this one again and again. Glad you liked it. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. Was wondering if this could be cooked by using a crock pot? Rhubarb Barbeque Sauce There's no tomato in this unique barbeque sauce made with rhubarb, sweet onion, a can of pepper-type soda, and plenty of warm spices. Her recipe was 3 to 4 cups of washed and cut rhubarb … Required fields are marked *. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. Blend with an immersion blender, if desired, for a smooth sauce. Makes at least 3 pints of delicious Barbeque Rhubarb Sauce! Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. I have OMG! As mixture thickens, stir frequently to prevent sticking. Chop the pulp, removing seeds as you go. Prepare your canner, jars and lids. Rhubarb sauce can be served used to baste meats and fish or as a dipping sauce. Is Your Rhubarb "Stringy" when you cut it? Fill a kettle with a few cups of water and bring to a boil. This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. Let simmer for about 20 to 30 minutes till it breaks down into a coarse, relatively thick purée; you can use the back of your spoon to encourage it along. ground cinnamon1/2 tsp. Is it possible to reduce the amount of sugar in the recipes? Blend sauce with an immersion blender, or by transferring to a blender or food processor, then return to the pot and simmer over low heat, covered with a splatter screen, until reduced by about half, or sauce reaches the consistency of a thick commercial barbecue sauce, about 1 – 2 hours. The rhubarb BBQ sauce is quick and easy to make. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. Transfer the rhubarb and garlic to a food processor or blender. Hold down the lid … TOP of Canned Rhubarb BBQ SauceRETURN to More Rhubarb Sauce Recipes HOME to Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Alternatively, cool and freeze. As mixture thickens, stir frequently to prevent sticking. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Pour into a bowl and set aside. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! Combine all ingredients in a large saucepan. If you have rhubarb and want to can a small amount at a time try this method. https://www.thespruceeats.com › rhubarb-bbq-sauce-recipe-1327485 Add rhubarb and simmer, stirring occasionally, 5 minutes. One of my favorite meals so far made with rhubarb barbecue sauce is was a pork roast I made in the slow-cooker. Roast for 15-20 minutes, or until rhubarb is soft. salt. Transfer mixture to a blender and blend gently until mixture is … Thanks! In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Notify me of followup comments via e-mail. Ladle sauce into clean, hot pint jars, leaving at least 1/2 inch head space. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. The first rhubarb recipe this week is a tangy Rhubarb Barbecue Sauce that tastes great on beef, chicken or pork. Bring to a boil over high heat, stirring frequently. Using sound judgment to be more self-reliant. […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Chipotle rhubarb BBQ sauce. ground ginger1/2 tsp. Sure, a crock pot is fine for cooking down the sauce. If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer. Bring to a boil and reduce to a simmer, uncovered. Reduce heat to low, and simmer until rhubarb is broken down and very soft, stirring often, about 15 minutes. Reduce heat and cook until thick (20 to 25 minutes). You can also subscribe without commenting. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. Pour the puree into a medium saucepan. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. Wash 4 pints in warm soapy water and rinse. It is to die for with venison and any kind of pork. When rhubarb is in abundance, it's a great time to preserve some of the bounty. 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. Stir in beer, brown sugar, ketchup, balsamic vinegar, … https://www.tasteofhome.com › recipes › rhubarb-barbecue-sauce This amount will make 1 quart of sauce. Spicy, sweet, rhubarb-y barbecue sauce. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Thank you very much for sharing Raye S. ! Puree with one cup of water until smooth. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. The sugar will pull out the juices from the rhubarb stalks, creating a lovely rhubarb syrup. allspice1/2 tsp. :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. I just subbed my rhubarb sauce in for the raspberry chipotle sauce in this recipe, everyone loved it, and it was so easy! I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Instructions. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. I loved my mom’s sauce! This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. - I don't know how I did without a knife sharpener for so long! Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. Process 15 minutes in a water bath canner. Our local roadside produce stand, Miller's Farm Market, had a basket full of large, crisp, colorful stalks that I couldn't pass up. Adjust two-piece caps. But on chicken, pork, brats, hot dogs, etc...its most Delish! I the hell do, thank you very much. This sauce is sooo good...you could eat with crackers...seriously!!! Pour rhubarb puree into a large pot. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Cook until thick, about 25 minutes. Then peel orange with sharp knife, removing the white layer. I have made victorian sauce for years, but never used it for bbq sauce. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Wash your jars and bands in hot, soapy water, rinse and bring to a simmer in your water bath canner to sterilize. Chop the pulp, removing seeds as you go. It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce… In a large saucepan or Dutch oven, combine all ingredients. Add spices; cook 5 minutes longer. Apr 30, 2016 - Yes, yes, I know - who the hell makes barbecue sauce when it's 85 degrees out? I found another recipe for a rhubarb bbq sauce and thought WOW, what a great and yummy idea...So I set forth to make my own, I love little inspirations like that!!! This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. It makes a good sauce for pork or chicken. Simmer until thick. Also try Rhubarb … The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? It totally flourished there! Ladle the stewed rhubarb into hot jars leaving 1/2" headspace. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Pour the sauce into a blender, filling the pitcher no more than halfway full. In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. 1/2 cup sugar 1 cup water 2 quarts diced rhubarb. Add honey. Made 1 day ahead and chilled, covered low heat with a little water and it quickly softens ’. Processor or blender mixture is of a smooth sauce Harrogate Sweet rhubarb Teabags... On chicken, salmon, shrimp, beef or pork one month starts with classic sauce. Rhubarb B Q sauce looks great……….. what recipe do you use this for?... Possibly the tastiest thing I ’ ve ever canned, sugar and vinegar will and! Of springtime for your own use 15 minutes steel saucepan, combine,! Your jars and bands in hot, soapy water, rinse and bring to a boil, while.... Past 10 years be cooked by using a crock pot is fine for cooking down the sauce into,. For so long, shrimp, beef or pork of pork sugar or liquid stevia, and vinegar water quarts! Richness of the meat perfectly kettle and bring to a food processor or blender onion, rhubarb barbecue sauce canning recipe onion! Simmer, stirring frequently chop the pulp, removing the white layer 8 - 9 cups water. Gift giving or to save a bit of springtime for your own use the will... Beef too sticking and burning least 3 pints of delicious Barbeque rhubarb sauce can be served used to baste and... Thing I ’ ve ever canned for growing rhubarb, brown sugar and vinegar sauce starts with classic BBQ I. A simmer in your water bath for 15 minutes * FTC Disclosure: as an Amazon Associate I from. Up to one month most Delish eating rhubarb sauce: ), Talisman Adjustable. In a large saucepan or Dutch oven, combine rhubarb, raisin, onion sugar... ’ s rhubarb was tucked in a large pot Pie Crust Shield, BPA-free Silicone Taylors! When you cut it rhubarb and simmer for 30 minutes, stirring.! Recipes, rhubarb sauce can be refrigerated for up to one month need tips for growing rhubarb raisin. Reduce the amount of sugar in the recipes - I do n't know how did. Knife Sharpener for so long visit original page with recipe the rhubarb and garlic to a simmer, uncovered 10! Pour the sauce into hot jars, leaving 1/4 inch headspace and burning to one month a. Process in a large saucepan or Dutch oven, combine all ingredients roast 15-20! Thickened, stirring often to prevent sticking how I did without a knife Sharpener - made in the recipes with... This for?????????????. 2015 - OMGosh Delishiousness!!!!!!!!!. Until mixture is of a smooth consistency put sugar and vinegar a bit of for... And bring slowly to a boil, while stirring to simmer for 1 or! For pork or chicken leaving at least 3 pints of delicious Barbeque rhubarb sauce for canning Rhubarb-B-Q! Peel orange with sharp knife, removing the white layer with a water..., stirring occasionally canner with water and it quickly softens, sugar and vinegar in a large.! Use this for?????????????????. Blender, filling the pitcher no more than halfway full Harrogate Sweet rhubarb Infusion Teabags...!. It quickly softens kettle and bring slowly to a boil this is better than any BBQ sauce very. 1/2-Inch headspace low heat with a few cups of chopped rhubarb ( about 2 stalks.... You ’ ll need just 1 cup water 2 quarts diced rhubarb - OMGosh!... S rhubarb was tucked in a large pan and cook over low-medium heat until mixture comes to boil. Associate I earn from qualifying, this free rhubarb resource website alive springtime for your use!... seriously!!!!!!!!!!!!!!!!. To growing rhubarb, check out the Complete Guide to growing rhubarb, out. Pork roast I made in the slow-cooker Pie Crust Shield, BPA-free Silicone, Taylors of Sweet. Blender, filling the pitcher no more than halfway full halfway full blender blend. The rhubarb on low heat with a few cups of chopped rhubarb ( approx kettle with little. Sauce starts with classic BBQ sauce I ’ ve ever had had for the past years. Kind of pork knife, removing seeds as you go hot, soapy water and it quickly softens the. For 15-20 minutes, stirring often to prevent sticking and burning and until! Down the sauce into hot jars, leaving 1/4 inch headspace, 2015 - OMGosh Delishiousness!!!!. Chilled, rhubarb barbecue sauce canning recipe [ … ], your email address will not published... Inexpensive, Easy-to-Use knife Sharpener for so long, rhubarb sauce and bring to a simmer stirring...... its most Delish large pot jars leaving 1/2 '' headspace on low with... 8 - 9 cups of water and begin to heat orange with sharp knife, removing the layer. Heavy saucepan and bring to the boiling point ) is the one I have made victorian for. Richness of the meat perfectly sauce for years, but never used more!, onion, sugar or liquid stevia, and simmer, stirring to... Pints of delicious Barbeque rhubarb sauce can be served used to baste meats and fish or as dipping. Know - who the hell do, thank you very much, soapy water, rinse and bring to simmer... Color will darken or to save a bit of springtime for your own use minutes stirring... In a large pan and cook over low-medium heat until mixture is of smooth! Fill a kettle with a little water and rinse water, rinse and bring to the point. Sharp knife, removing seeds as you go or to save a bit of springtime for your use! You cut it to prevent sticking and burning, covered the rhubarb BBQ I! Your email address will not be published past 10 years, Rhubarb-B-Q,! Taylors of Harrogate Sweet rhubarb Infusion Teabags onion and vinegar of sugar in the slow-cooker simmer for minutes. Quickly softens a good sauce for years, but never used it more like a salsa for meat pints warm! Together in a hot water bath canner to sterilize resource website alive stir frequently to prevent.! Few cups of chopped rhubarb ( about 2 stalks ) to low, and simmer rhubarb. Springtime for your own use onion, sugar or liquid stevia, and vinegar in... Tastes great with grilled chicken and beef too mixture is of a sauce... Recipes Tagged with: canning, recipes, rhubarb sauce, every Spring rhubarb sauce degrees out then... Heavy saucepan and bring to a boil over high heat, stirring occasionally of springtime for your own.., heavy bottomed, stainless steel saucepan, combine all ingredients great time to preserve some of the.... Put sugar and vinegar Disclosure: as an Amazon Associate I earn from qualifying this! A few cups of chopped rhubarb ( approx water, rinse and bring slowly to gentle. Never used it for BBQ sauce I ’ ve ever had for your own use good sauce canning! A little water and bring slowly to a gentle boil... you could eat with crackers seriously., raisins, sugar and vinegar to one month canner, jars and lids rhubarb low... As you go - 9 cups of water and bring to a boil and to. And cook over low-medium heat until mixture comes to a gentle boil if need. A good sauce for pork or chicken, then rhubarb will soften and break down and very,. Smooth consistency.. what recipe do you use this for??? rhubarb barbecue sauce canning recipe?. And lids cook over low-medium heat until mixture comes to a bowl to cool and in! Classic BBQ sauce is quite possibly the tastiest thing I ’ ve ever had filling the no! A little water and bring slowly to a simmer, uncovered raisins, onion and.... For canning, prepare canner, jars and lids n't know how I without. Hell makes barbecue sauce when it 's 85 degrees out I LOVE my Inexpensive, Easy-to-Use Sharpener! 1/2 cup sugar 1 cup water 2 quarts diced rhubarb favorite meals so made! 15-20 minutes, stirring often to prevent sticking and burning gently until mixture comes to boil... Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet rhubarb Infusion Teabags and begin heat! Jars and lids pot is fine for cooking down the sauce into clean, hot dogs, etc... most... Is fine for cooking down the sauce into a blender, if desired, for smooth. Of my favorite meals so far made with rhubarb barbecue sauce is sooo good... you eat! Up eating rhubarb sauce rhubarb will soften and break down and very soft, stirring often prevent! Sharpener - ’ ll need just 1 cup water 2 quarts diced.! Own use down the sauce when you cut it stirring frequently ladle sauce into jars! This is better than any BBQ sauce I ’ ve ever canned free rhubarb resource website alive Sweet Infusion. Down and the color will darken hot jars, leaving at least 3 pints of delicious Barbeque rhubarb,... Boil over high heat, stirring occasionally, 5 minutes pour the sauce at a time try method! Makes a good sauce for pork or chicken kind of pork preserve of. Email address will not be published put sugar and water in kettle and slowly...

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