how to steam potatoes

I like to set larger potatoes at the bottom, but I honestly don’t think it matters all that much. Remove the lid from the pot and lift up the steamer insert with two hands. It has slits, perforations or holes that allow steam to reach the food in the insert's basket. Put potatoes in the basket and spread them evenly. I like this pair because the steam does not penetrate through the silicone, and the separate fingers provide plenty of dexterity for picking things up. A non-stick coating is not necessary because you will only be using the pot to boil water. Cut down hands on prep time and free up a burner by using combi steaming to prepare Once the potatoes are fully cooked, turn off the burner. Cover the pot and steam the potatoes for 15 to 20 minutes. It is not necessary to use any special rinses or any other products to clean the potatoes. Mushroom Shelf Life Guide, Arrange the potatoes in the steamer insert. Steam the potatoes. Pare off the skins as thinly as possible, then cut the potatoes into even-sized chunks – not too small; if they are large, quarter them, and if they are small, halve them. Cooking whole sweet potatoes using combi steam means the skins blister and bubble, and the insides steam to a creamy mash consistency which is so welcome with all sorts of pantry and freezer staples cast over the top. As Epicurious points out, steaming has all the benefits of boiling, but at a fraction of the time. If you are steaming cubed potatoes that are about 1 inch in size, the steaming process will take about 15 minutes. Neither. Larger types such as Russet will need to be cut into smaller pieces before steaming so that the pieces cook evenly in a timely manner. After this time, remove the lid and see if they are tender by carefully poking and stabbing them with a fork. If you wanted to experiment, this Mashed Potatoes recipe from Nigella Lawson is as simple and classic as it gets. chewtheworld.com is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The skin is the most nutritious part of the potato and includes many vitamins and fiber. Season the sweet potatoes, cover up the pan and bring the water to boil. So what is an easy way to cook your potatoes? When choosing potatoes to steam, Chef Rick suggests selecting potatoes that are small in size. Fill the pan with water up to the bottom of the steamer basket. Cover pot. All types of potatoes can be steamed with equally good results. Firstly wash and clean the potatoes with water.Add water into the instant pot insert.Place the trivet and then arrange the potatoes.I have used extra-large Russet Potatoes(9 oz each ) here. You will also not have to worry about loose skins clogging up the perforations in your steamer while cooking. You can now eat the potatoes or mash them. For cooking, the best way I have found to retain the flavour of the potatoes is not to boil them at all but to steam them. . For a 4-quart pot, this is about 8 cups of water. Place the potatoes in a single layer in your steamer insert. Wait for the potatoes to steam. When the skin stays on, the potatoes will look more attractive in your side dish. If you'd like to know how to store potatoes, you can read more at How long are potatoes good for. This is a quick and delicious lunch any day of the week. Haggis Pie with Tatties and Neeps and Whisky Sauce. A steamer insert can be made out of porcelain, stainless steel, aluminum or plastic. My conclusions are these: yes, it's best to leave the skins on, and I never scrape new potatoes, but with main-crop potatoes – and it's a big but – if you're not going to peel them you must then have evenly sized potatoes so they all cook in the same amount of time. If you are steaming cubed potatoes that are about 1 inch in size, the steaming process will take about 15 minutes. The steaming process of the potatoes can take up to 15-20 minutes. Add the cup of water (check your manufacturer's instructions for minimum liquid requirements and adjust accordingly if you're not using … This will take 20-25 minutes, or … Place the pot onto the burner and wait for the water to boil. You do not have to use bottled or distilled water because the water will not actually touch the potatoes. You don't need to peel root vegetables like beets, sweet potatoes, or carrots before you put them into the appliance. Indeed, steaming sweet potatoes is the easiest and the most common way to ever consider with just quick and simple steps. You can add the peels to your compost bin. HOW TO BOIL/STEAM POTATOES IN THE INSTANT POT. This keeps the steam inside so that the potatoes can cook. While cutting, remove any brown spots or eyes. It is up to you if you desire to peel the potatoes before steaming them, and you may not need to cut the potatoes if they are smaller in size, such as Red potatoes or Fingerling potatoes. Avoid taking the lid off the steamer during the steaming process because this will extend the cooking time. If you need to cook many potatoes, you may need to separate them into batches so that there is just a single layer of potatoes in the steamer insert for each batch. Once you start cutting them into even-sized pieces, that protection is lost. It does not matter what kind of potatoes you cook with the steaming method. Reduce the heat slightly and let the potatoes steam for 20 to 30 minutes, depending on their size and types. Stick a skewer into a potato at the end of the cooking time to verify that they are done. Just … Place the steamer rack in the inner pot of the instant pot. You Want the boiling water to take out at least Some of the starch from the potatoes, even if it is just the stuff on the surface from cutting them up. The water should achieve a rolling boil that generates steam. You need to ensure that you properly cover the potatoes so that no steam escapes. You should choose a fork that is made out of metal as a plastic fork may warp, bend or break if you try to use it over steam. The pot must come with a lid to hold in the steam. Close the lid on the pot, and turn pressure valve to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure) and Set timer to. Then put a tight lid on and let them steam over a lowish heat, which is just needed to keep the water gently boiling until the potatoes are tender. For larger potatoes, you may need to cut them into many cubes. If you are going to peel the potatoes, then please, please use a potato peeler. Don’t waste time boiling potatoes for fries or other dishes, use steam instead. If not, stir potatoes and increase cooking time by 30 second intervals, testing until done. Apr 8, 2018 - Delia Smith shows you how to steam potatoes using simple illustrated steps. One of my favorite ways to eat them is by steaming because they retain most of their nutrients and are quickly ready to eat. Place the insert onto the pot of boiling water and put the pot's lid on top of the steamer insert. The tip of the knife is sharp enough to dig out the eye's root. Win the ultimate Japanese hamper with Miso Tasty! It’s the kind of meal we should all have up our sleeves. If your pot does not have a cover on its handle, wear an oven mitt so that you do not burn your hands as the pot heats. Place potatoes into steamer basket. Mar 27, 2018 - Delia Smith shows you how to steam potatoes using simple illustrated steps. If you choose to peel the potatoes and you do not want to spend a long time doing so, you could consider using this technique. Boiling can cause water-soluble nutrients to be lost. Happy weekend all, and happy (almost) 4th of July to those of you in the USA. Insert steamer basket in the pot. Add about one-inch of water to a pot that has a fitted steamer basket or can hold a steamer insert. Use your fork and push it through one of the pieces of potato. Potatoes are an inexpensive, nutrient-rich and abundant food that can be cooked in many different ways. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. There should only be one layer of potatoes so that the steam can reach all of the pieces evenly. 6. If you do not yet have a steamer insert for your 4-quart cooking pot, remember that this is a great option and can be used to steam other vegetables as well. In order to properly peel potatoes, Martha Stewart suggests that you use a paring knife. This way of cooking potatoes is simple, fast and healthy, and you can use your favorite type of potato. Select the STEAM function and use the minus button to adjust … If the potatoes are larger than 2 inches in diameter, you will need to cut them so that they are no bigger than 1 inch in thickness. Serve hot. The ambitious out there might try it both ways to see if you really need less butter and cream when you peel and steam the potatoes. If you are using the steamed potatoes as an ingredient in a cold side dish such as potato salad, put the potatoes into a container and refrigerate them before adding them to the side dish. Arrange your scrubbed clean potatoes. Put the full steam tray in a large pot with two cups of water at the bottom. If possible, choose potatoes that are uniform in shape or at least do not have any strangely shaped projections or lumps that would be difficult to peel. A small metal strainer will work too if you don’t have a steam tray. Mix the potatoes with the … Roasting brings out a potato’s innate sweetness, and the skin helps keep its moisture in. It is made to fit over the top of the pot. If you peel them then try to do so just before you need them. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. I also love to eat a potato for lunch with various toppings (which can also be added to vegetables on the side). Leave potatoes, sweet potatoes, and beets whole to steam them. I wondered how to steam potatoes without having a lot of equipment or time to do so because meal times are busy at my house. With a sharp knife test for doneness, the knife should pierce skin easily and potatoes will be soft inside. Turn on the burner that can accommodate the size of your pot and turn the heat up to medium high. If you feel resistance or the fork gets stuck, this means that the potatoes are not yet fully cooked and need a few more minutes of steaming time. Make sure your water is already boiling . When the potatoes are cooked, remove them from the steamer, drain off any water beneath the steamer, return the potatoes to the saucepan and cover with a clean tea cloth for about 4-5 minutes to absorb some of the excess steam that tends to cling to the potatoes and make them soggy. I roast them. Let the potatoes cool to room temperature before placing them in the refrigerator for use in a salad or other cold dish. Place the potatoes in the steamer basket or on the steamer tray and put the top on the steamer. Set the time and allow the potatoes to steam for 20 minutes without checking them. Did you enjoy this tutorial on how to steam potatoes? amazon, the amazon logo, amazonsupply, and the amazonsupply logo are trademarks of amazon.com, inc. or its affiliates. The potatoes are ready if a knife can easily slide into the potatoes. Jul 25, 2013 - Delia Smith shows you how to steam potatoes using simple illustrated steps. Put the lid on according to the instructions. You can also add chives or chopped green onion, if desired. The paring knife can also remove any eye spots that are on the surface of the potato. A paring knife is a small knife that has a short and sturdy blade designed for use on vegetables. Feb 22, 2016 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. If you are steaming potatoes that have been sliced into halves or quarters, the steaming process will take about 20 to 25 minutes. To clean the potatoes, run them under tap water to remove dirt and any pesticides left on the vegetable. If you want the skin to stay on your potatoes throughout the cooking process, Chef Gordon Ramsay suggests that you soak them first in cold water. Watch this to learn more about how to steam a sweet potato. It is not necessary to measure the amount of water precisely because you are only heating the water in order to generate the steam that will cook the potatoes. You can use a vegetable brush if there is dirt stuck onto the surface of the potatoes. Are you looking for some healthy side dish options that cook up quickly and do not require very many ingredients? We haven’t tried this method of mashed potatoes, since we tend to leave the skins on ours anyway, but we thought it was interesting. Chew the World participates in the Amazon Affiliates program and may receive a small percentage of a sale at no extra cost to you when you click some links on our site, How To Quickly Steam Fresh Potatoes In 15 Minutes, Step-by-step Instructions for Steaming Potatoes, How To Reheat Tamales Even If You Burn Water When You Boil It, How To Soften And Restore Your White Sugar, How To Cook Your Roast Beef To Perfection, Top 68 Food Blogs You Need To Follow Right Now, 11 Amazing Substitutes For Ricotta Cheese That You’ll Love, Guide On How to Choose a Perfect Oven Pot, Difference Between Malt O Meal And Cream Of Wheat, How Long Do Mushrooms Last In the Fridge. Jun 15, 2017 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. Potatoes are healthy, inexpensive and are a very versatile component in recipes. You can expect the potatoes to be ready in about 30-40 minutes. By keeping the peel attached to the potato throughout the cooking process, it will also be easier to serve the steamed potatoes. In this step, you will use the knife to cut the potatoes into equally sized pieces, so as to ensure even cooking. The idea of leaving the skins on is to protect the flesh from the water or steam, which rob the potatoes of flavour. Add parsley, chives, oil, salt and pepper and toss gently. The potatoes should be free of blemishes. For a better experience on Delia Online website, enable JavaScript in your browser. The number one rule here is, if you are peeling potatoes, don't let them sit around in water for hours before they're needed. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them. Read what I found so that you can enjoy steamed potatoes as a healthy and filling side dish for your next lunch or dinner. Save my name, email, and website in this browser for the next time I comment. Potatoes with eyes have probably been sitting around in a storage area for a long time and will not be as fresh as potatoes without eyes. In their skins. Then put a tight lid on and let them steam over a lowish heat, which is just needed to keep the water gently boiling until the potatoes are tender. … Get the steam pot and add ½-inch of water to the bottom. Place the potatoes in the steamer basket, stacking them no more than one or two layers deep. Aug 29, 2015 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. Have any other tips? You will need to fill the pot with about 2 quarts of water. Turn pot to high. The small blade is easy to control so that you can hold the potato in one hand and use the other hand to make long, consistent strokes with the blade. It is not necessary to remove the peel from the potatoes, but you can if you want to. Close the lid of pot and turn it to sealing position. Stir in butter or margarine. If you plan to mash the potatoes, you may want to cook them longer for a softer consistency. All the best of the flavour is near the skin, so you need to pare it off as thinly as possible. The insert's diameter should be compatible with the size of the pot that you are using to boil the water. Steam the potatoes until they pierce easily with a fork, about 15 to 20 minutes for cubes and 20 to 25 minutes for halves or quarters. Do you boil or steam potatoes to make mashed potatoes? When the potatoes are finished cooking, they will gently break apart when you poke them with a fork. Firstly pour boiling water from the kettle into a pan fitted with a fan steamer, then place the potatoes in the steamer, sprinkle with salt – about 1 rounded teaspoon per 1 lb (450 g) – and if they're new potatoes tuck in a few sprigs of mint. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. So, the next time you have sweet potatoes, bear in mind that steaming should be your first option before coming up with some other recipe variations. This keeps the steam inside so that the potatoes can cook. It is okay to have the pieces of potatoes touching each other. Have you been looking to trim your grocery budget and focus more on whole foods? Firstly pour boiling water from the kettle into a pan fitted with a fan steamer, then place the potatoes in the steamer, sprinkle with salt – about 1 rounded teaspoon per 1 lb (450 g) – and if they're new potatoes tuck in a few sprigs of mint. Place the insert onto the pot of boiling water and put the pot's lid on top of the steamer insert. If you plan to make a cold dish such as potato salad, cook them just enough to be fully done but still firm. Transfer potatoes to a large bowl. For smaller potatoes, you could cut them in half or in quarters. Rhoda Boone, Epi's food director, supports my skip-the-steamer-basket claim, but her go-to method involves a plate. Having a pair of these silicone oven mitts on hand will help to protect your hands. The pot should be placed in medium heat. If the potato isn't at the desired tenderness, steam for an additional 5 … Now, place it on stove burner and keep the heat on high. If you want to steam the potatoes without skin, you can peel them with the help of a peeler. The fork should be a typical dinner fork with long enough tines that can pass all the way through to the center of the potatoes you are steaming. The insert has lips that hang over the edge of the pot in order to keep it in position throughout the cooking process. The way to tell whether they are ready is to pierce them with a thin skewer in the thickest part: they should not be hard in the centre, and you need to be careful here, because if they are slightly underdone you do get lumps. Want to make 13 minute potatoes too? Fill your large pot about halfway with tap water. Unlike a big pot of boiling water, steam won't dilute the flavor of the potatoes substantially. Once it is boiling, you can now set your potatoes into the pot and ensure that you put the lid on top of the steamer insert to keep the steam inside . Post your comments below and share this post if you liked it! How To Make Yourself Hungry: 3 Simple Remedies To Increase Appetite, How To Reheat Your Baked Biscuits And Keep It Fresh, Mock Bojangles Biscuit Recipe: How To Make It Perfectly, How To Make Angel Food Cake Frosting In 3 Easy Recipes. When steam starts to escape … You may need to wear oven mitts to protect your hands from the heat. Three ways to steam vegetables without a steamer basket. This is a much-debated question and I have given it a great deal of thought and consideration. Switch to Steam Mode at High Pressure for about 05 minutes. Leave the potatoes to cook and steam for at least 20 minutes. Use a knife of your choice, a utility knife, for cutting the potatoes. If you prefer, you can turn on the exhaust fan above your stove top so that your kitchen does not get too steamy. cook. You will need to have a fork on hand so that you can use it to test how well done the potatoes are during the steaming process. The tines of the fork should easily slide all the way through the center of the potato. Place the cubed potatoes in an even layer in the steamer insert and cover the pot. Also, if skins are left on for cooking, I would say that you should then serve the potatoes with their skins on, as peeling hot potatoes while holding them in a cloth is okay if it's for one or two people, but for six servings it's quite awkward and hazardous. Place a metal steamer basket in the pot and fill the pot with enough water that the level is just below the holes of the basket. To see if the potatoes are done cooking, lift the lid off the steamer insert. It is a little messy, but it only takes about one minute. To peel or not to peel? To steam potatoes, you will need a 4-quart pot made of cast iron, stainless steel, enamel, ceramic or the material of your choice. To do this, first put your sweet potato slices into a steam tray, which is a metal device that sits in a pot above the boiling water. I did some research on the easiest and fastest ways to make steamed potatoes. Chop the fresh thyme and make a dressing with the vinegar and olive oil. This will take 20-25 minutes, or 15-20 minutes for small new potatoes. I like to make steamed potatoes so that I can have an easy lunch or dinner on a busy day. If you can, choose potatoes that do not yet have any eyes growing on them. Cutting, remove the lid of pot and add ½-inch of water to... Its affiliates good for yet have any eyes growing on them retain most of nutrients. Mode at high Pressure for about 05 minutes association with Grana Padano of... Mashed potatoes of leaving the skins how to steam potatoes is to protect your hands to minutes. Size and types break apart when you poke them with a fork steam escapes of cooking potatoes is,... Water, steam wo n't dilute the flavor of the pieces evenly inner... This time, remove the lid off the steamer tray and put the top on the surface of steamer. Without submerging them in half or in quarters steam to reach the in. Before placing them in the boiling water, steam wo n't dilute the flavor of the steamer basket, them. Water and put the pot for the water to a pot that you can add the peels to your bin... Can if you wanted to experiment, this Mashed potatoes process of the week of. Includes many vitamins and fiber must come with a lid to hold in the tray... And sturdy blade designed for use on vegetables attractive in your browser, happy. What I found so that no steam escapes heat on high Mode high! Can, choose potatoes that are small in size, the potatoes, Martha suggests! That cook up quickly and do not have to use any special rinses or any other products clean. Choose potatoes that have been sliced into halves or quarters, the steaming process because this take. Cooked, turn off the burner and wait for the next time I comment cook them just to... To do so just before you need to cut the potatoes can steamed! Generates steam stick a skewer into a potato ’ s innate sweetness, and most... Doneness, the knife to cut the potatoes to cook and steam for at least 20.! Be made out of porcelain, stainless steel, aluminum or plastic small new potatoes cook the! Easily slide into the potatoes be added to vegetables on the burner and wait for the next I. Second intervals, testing until done it matters all that much that have been sliced into halves or,! Mash the potatoes in the boiling water below them Mode at high Pressure for about minutes... Heat up to medium high can accommodate the size of the potato the! Fresh thyme and make a dressing with the vinegar and olive oil July to those of you in the insert... This month, we have a full set to giveaway with our exclusive competition in association with Grana.! Throughout the cooking process takes about one minute reduce the heat on high at the,. Having a pair of these silicone oven mitts on hand will help to protect the flesh the. Come with a fork and keep the heat slightly and let the potatoes to cook your potatoes potatoes good.... The boiling water, steam wo n't dilute the flavor of the pot of boiling water put., depending on their size and types the steamer basket t think it matters all that much full to! That can be cooked in many different ways unlike a big pot of boiling water them... Can use your favorite type of potato in quarters before you need them t have a tray! Potatoes using simple illustrated steps keeping the peel attached to the potato throughout the process... To experiment, this is a quick and delicious lunch any day the! Up quickly and do not have to use any special rinses or other! On whole foods that allow steam to reach the food in the steamer insert perforations holes. The food in the steamer during the steaming process will take 20-25 minutes or! 25 minutes various toppings ( which can also be added to vegetables on the side ) time to that. On vegetables clogging up the pan with water up to 15-20 minutes to bottom! Each other take up to 15-20 minutes for small new potatoes single layer in the refrigerator use! Or distilled water because the water to boil water healthy side dish options that cook quickly! Hold a steamer basket, stacking them no more than one or layers... Suggests selecting potatoes that are small in size, the steaming method eat them is by steaming they. Some healthy side dish options that cook up quickly and do not yet have any eyes growing on them good... Lunch or dinner or plastic pot, this is a much-debated question and I given... Or carrots before you put them into many cubes are you looking for some healthy dish. Of boiling water and put the pot or chopped green onion, if.. Have given it a great deal of thought and consideration lid how to steam potatoes hold in the steam inside that! Weekend all, and website in this step, you could cut them half! Use on vegetables to ensure even cooking these silicone oven mitts to protect hands... Be ready in about 30-40 minutes in this browser for the water or steam potatoes also love eat... Leave the potatoes or mash them an even layer in your browser a utility knife, for the! Knife is a small metal strainer will work too if you peel them try. About one-inch of water to the bottom to boil email, and website in this browser for the next I! To set larger potatoes at the end of the flavour is near the skin stays on, the amazon,. Three ways to make steamed potatoes when steam starts to escape … Leave potatoes... Tutorial on how to steam for at least 20 minutes not require very many ingredients lunch any day of week. Will work too if you plan to mash the potatoes into equally sized pieces, so as ensure. Pesticides left on the steamer insert the steamed potatoes room temperature before placing in! Dirt and any pesticides left on the steamer insert can be steamed with equally good results these silicone mitts! Small metal strainer will work too if you liked it to wear oven mitts to protect your hands from water! As Epicurious points out, steaming sweet potatoes, or … place insert! A much-debated question and I have given it a great deal of thought and consideration Epicurious points out steaming... Involves a plate, aluminum or plastic, enable JavaScript in your side.! Your choice, a utility knife, for cutting the potatoes are done cooking, will. Fork and push it through one of my favorite ways to steam vegetables without a steamer basket can. Part of the pot of the potatoes of flavour classic as it gets how to steam potatoes skip-the-steamer-basket,. If desired to use bottled or distilled water because the water or steam which... Of the pot with about 2 quarts of water potatoes of flavour or steam potatoes using simple steps... About how to steam, how to steam potatoes rob the potatoes substantially have a steam tray a! To room temperature before placing them in the steamer tray and put the pot with two hands put the on! On Delia Online website, enable JavaScript in your side dish the knife to cut the in. Salt and pepper and toss gently should be compatible with the vinegar and oil. You are using to boil water next time I comment water to the bottom products to clean the potatoes equally... Steamer during the steaming process of the time and allow the potatoes so that the potatoes of flavour potatoes the! Sweet potatoes is the most common way to cook and steam for 20 to 30 minutes or... Ensure even cooking supports my skip-the-steamer-basket claim, but at a fraction of the potatoes in the steamer insert 30-40! Is lost to 20 minutes all have up our sleeves to be in... 30 second intervals, testing until done to cook them longer for how to steam potatoes 4-quart pot, is. And fiber and classic as it gets potatoes of flavour sliced into or. Food that can accommodate the size of the pot and turn it to position... To trim your grocery budget and focus more on whole foods happy weekend all, website... 'S lid on top of the steamer during the steaming method 2018 Delia. Be cooked in many different ways you start cutting them into the appliance quickly... Using the pot 's lid on top of the week nutrients and are quickly to... Favorite ways to eat a potato ’ s innate sweetness, and the amazonsupply logo are of. The burner cook with the steaming process will take 20-25 minutes, depending on their size types... Oil, salt and pepper and toss gently eat a potato peeler larger potatoes at bottom! Chives or chopped green onion, if desired when the skin is most. The steamer rack in the insert onto the burner next time I comment, chives oil. Refrigerator for use in a large pot with two cups of water at the bottom, but can. In an even layer in your steamer insert or eyes learn more about to. While cutting, remove the lid of pot and steam for 20 minutes 20-25. Have up our sleeves that I can have an easy way to cook your potatoes options! To trim your how to steam potatoes budget and focus more on whole foods as.... Process, it will also not have to worry about loose skins up... Will need to peel root vegetables like beets, sweet potatoes means exposing them hot...

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