allrecipes.com.au › recipe › 4529 › almond-rhubarb-cake.aspx I took one cake into work and saved the other for home! This is a very beautiful cake! Stir in 1/4 cup almonds. I thought it just needed some tweaking. The base of the cake features both ground almonds and almond extract, while rhubarb … Pour into 2 greased 9-inch round cake pans. Spread about half of the cake batter into an even layer on the bottom of your prepared springform pan. Grease two 9 inch round pans. This is a good recipe for using all the rhubarb I have this year. Then cut the rhubarb into pieces about 1 1/2-2 inches in length. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 350 degrees F (175 degrees C). This was a yummy way to use up rhubarb! I did change the almonds for walnuts as I love them also added 3 cups of rhubarb and an extra teaspoon of baking soda. Stir in 1/4 cup almonds. I used just 2 T oil and 5/8 c applesauce to reduce the fat and calorie count. An easy-to-make sheet cake recipe that’s perfect for spring and summer. Nutrition Then add rhubarb … Indoor vs. You can also use frozen rhubarb for this recipe. I work at a B & B. I decided to make this coffee cake because I was craving rhubarb. Pulse flour, almonds, baking powder, and salt in a food processor until almonds are finely … Cool on wire racks. And, some grocery stores carry fresh Rhubarb year-round now! In a medium bowl whisk together the flour, almond flour, baking powder, and salt. In a small bowl, combine sugar and butter; stir in the remaining almonds. Can you tell I'm trying to use my food storage too? Well, am I ever thankful this made two cakes! Amount is based on available nutrient data. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Bake until browned and set in the center, about 60-70 minutes. Stir in flour … In another bowl combine soft butter, sugar and extract and beat with an electric beater or wooden spoon until light and fluffy. Fold in the rhubarb and 1/2 cup almonds. In a large bowl, beat egg yolks, 1/4 cup of the sugar, the almond extract and vanilla with an electric mixer on high for 2 minutes or until light and thickened. Taste of Home is America's #1 cooking magazine. I microwaved the rhubarb to soften it and then squeezed out the water before adding it to the recipe. Percent Daily Values are based on a 2,000 calorie diet. If the stalks are thick, slice them in half lengthwise. 1/2 cup (100g) plus 2 tablespoons granulated erythritol sweetener, divided RHUBARB COFFEE CAKE A piece of this Rhubarb Coffee Cake topped with whipped cream is the perfect ending for every summer meal. Unheard of, at least as far as sweets usually go. Ingredients 1 egg 1-1/2 cups packed brown sugar 2/3 cup vegetable oil 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup milk 1-1/2 cups sliced fresh or frozen rhubarb 3/4 cup sliced almonds, divided 1/3 cup sugar 1 tablespoon butter, melted I also replaced the vanilla with almond extract and added a few extra drops to the topping. This was really good. Combine the rhubarb and almond meal in a large bowl, mixing well to evenly coat the rhubarb in almond meal (this will prevent the rhubarb from sinking to the bottom of the cake during cooking). It also makes it nice and juicy. Combine flour, … In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb’s true flavor. Your daily values may be higher or lower depending on your calorie needs. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. The bigger one took about an hour in the oven and came out perfect. Again like a lot of others I didnt put the nuts into the mix but only ontop and added extra. I made a couple of changes: I used 2 1/2 cups of rhubarb and that seemed a good amt, I substituted unsweetened applesauce for half of the oil (worked great! Stir in rhubarb and 1/2 cup almonds. In a bowl, beat the egg, brown sugar, oil and vanilla until smooth. Outdoor Grill: Which Is Better? Very tasty. This was DELICIOUS and then some. Beat until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … Stir in rhubarb and 1/2 cup almonds. Nutrient information is not available for all ingredients. Info. I also poured the mix into a 11 inch cake tin lined with greaseproof and baked for 45 mins it was perfect. No adjustment was needed on bake time. 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