Allow it to cool half an hour or so before placing in the fridge overnight. Delicious! Beef bourguignon pie is an absolute knock out. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Required fields are marked *. Sign up to receive delicious recipes right in your inbox! Beef bourguignon – beef, mushroom and red wine casserole. Great recipe! 25. Greek lamb roast is all about fork tender meat, not a pink center. This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd 4 hrs and 10 mins . Can I use the same recipe for a boneless leg of lamb? You can marinade the lamb for a day or so and then bring it to room temperature before roasting. The day of serving, let the lamb sit for an hour or so (to come closer to room temp) before placing (covered) in a warm (300 F) oven. Sit the meat on top of the veggies (a Le Creuset Dutch oven or similar is perfect – they are on the expensive side but they literally last a life time). The cuts used for slow roasting are usually lamb legs, shoulders and lamb … Braised Moroccan lamb shanks is a comforting, spicy and flavoursome braise that makes for perfect comfort food. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … Greek lamb with orzo. Tender, juicy meat with rich flavor. If this is the case where you live ask your local butcher to get exactly what you need or shop online – we recommend D’Artagnan (affiliate links below). This site uses Akismet to reduce spam. Trace doesn’t recall where she originally got the recipe from but has adapted it over time, so that it’s now her recipe. https://www.raymondblanc.com/recipes/slow-roasted-shoulder-of-spring-lamb Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. We share tasty recipes centered around cooking with beer and pairing beer and food. Adjust the seasoning to taste and serve the lamb and potatoes with the pan juices and lemon wedges. Slow roasting lamb cuts . This isn’t a recipe you can have on the table in an hour. Preserved lemons add such a depth of lemony flavour and are very easily prepared. Roast uncovered for 3 1/2 to 4 hours. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Turns out so amazingly tasty and any left overs are always welcomed the next day! Meat. Otherwise the steps are very similar to oven roasting. Roasted carrot paste Preheat oven to 220°C. The same principles apply. I feel like this would make a fantastic Sunday supper, Milena. Place in the oven for 10-15 minutes. Roll it up and tie it the same way. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. Puree using a handheld or counter top blender. Your email address will not be published. Spread all over the lamb shoulder and place it over the potatoes. With a meat thermometer you can check the internal temperature. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 – 60 minutes per pound of lamb and consider adjustments as per the above criteria. I love that you can plonk it in the oven early in the morning, and forget about it for four hours. Preheat the oven to 450 F. 2. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast. I’m towards the end of the process and there is so much “juice” left. In Greek style with aromatic herb stuffing, it is slowly roasted for maximum flavour. 1 Leg of lamb,about 3kg/6lb 8oz, large. Going to use less lemon juice in the future! Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Beef bourguignon – beef, mushroom and red wine casserole, 1.5kg (3 1/2 pound) lamb shoulder, bone in, 2 tablespoons of fresh rosemary leaves or 3 teaspoons dried rosemary, 2 tablespoons fresh thyme leaves or 3 teaspoons of dried thyme, 1 whole preserved lemon, flesh removed, rinsed and finely chopped - you could use the zest of 6 or so lemons if you don't have preserved lemon, you can marinade the lamb a day before baking, but bring it to room temperature before roasting. Made this exactly to recipe and it was amazing! Trim any excess fat, but leave a good amount of fat cap on top. 8 ingredients. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe Condiments. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Viviana, if you don’t want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Over the heat, add the flour to the pan of juices and cook for 1 to 2 minutes. This is exactly the type of dish you want when the weather turns cold and something hearty, and warming is called for. https://www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296 This really does scream Easter! For my Kleftiko I used a half leg of lamb, but you could use a whole leg. It’s sweet, tender and very moist. You may disregard the temperature. Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. 1. They add a big punch of flavour and floral notes, with a  citrus hit from the oils in the peel, and it’s that extra something in the background that piques your curiosity. What do you do with it besides a gravy? Place the potatoes in the bottom of the roasting pan and make a well in the center. Learn How To Make Roasted Lamb Shoulder with Greek, Lemoney Potatoes. Roast the lamb completely (except for the final 30 minute browning at the end). 1 1/2 kg Potatoes, new. Giving it another go this weekend when entertaining friends. Recipe by bbcgoodfood. The lemon acidity cuts through the richness and brightens every bite. Add enough stock or water to cover the potatoes just over halfway. 2. Meat & Chicken, Baking, Dinner Ideas, Gluten Free, Ketogenic / Low Carb, Savoury. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. Lamb Shoulder, Boneless (Domestic) – Froze…, Lamb Shoulder, Bone-In (Australian) – Froz…. Disregard internal temperature and slow roast until desired tenderness is achieved. Preserved lemons are a complete doddle to make. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Mix the salt, rosemary and thyme together in a bowl and rub all over the lamb shoulder. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. Your email address will not be published. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. 1 bunch Oregano. Looking forward to making this. Once you’ve done a bit of chopping and mixing the marinade it’s all hands free from there on. Slow roasted lamb leg is always a hit on any dinner date,regardless of the flavours used. And it sounds so flavorful! Your email address will not be published. Drizzle with olive … Drain off the excess fat. Place back in the oven for 60 minutes. This recipe for deliciously tender slow roasted lamb shoulder is a fail-safe crowd pleaser.A one-pot wonder and It’s ridiculously easy to achieve succulent, melt in your mouth lamb.Great for your Sunday roast or as the base for your lamb souvlaki.. Slow roast for 60 minutes then remove the foil. Our dear friend Tracy gave us the recipe for Slow roasted Greek shoulder of lamb, and boy we’re glad she did. We cooked this Slow roasted Greek shoulder of lamb for a small birthday dinner and all of us loved it. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. The Greek-style elements in this roast lamb are lemon, garlic and a bunch of fresh herbs, which give the roast a fresh, vibrant Mediterranean aroma. 4. This is an amazing recipe, very slightly adapted from Jamie Oliver's Jamie at Home recipe book and television series. Roast for 10-15 minutes (grill lid down). I recently bought a lamb box, containing half a butchered lamb. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. But it IS very hands-off once you’ve spent 15 minutes preparing everything. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. https://www.goodfood.com.au/recipes/slowcooked-greek-lamb-20111018-29ux7 https://www.abelandcole.co.uk/recipes/greek-slow-roast-lamb-shoulder The jus is so flavourful and plenty of it that you reduce to further concentrate the garlicky, lemon flavour. Allow the lamb to rest for 10-20 minutes. At my grandmother’s house it always made an appearance on holidays, especially Easter. Kind regards, Jo and Jen, Your email address will not be published. Craft Beering | DISCLOSURES & PRIVACY POLICY. Learn how your comment data is processed. This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. We are the Perrines - Milena and Chris. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. Braised Lamb Shanks (Oven) (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Produce. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. It’s then wrapped as snug as a bug in foil, and slow roasted for 5 hours. You may baste the lamb shoulder occasionally with the drippings from the pan. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. Don't be fooled by the simple ingredients - the flavour in this is amazing! It has a lot of flavor so may as well save it to impart that flavor on a future meal. 1 400g can Tomato. Big fat yum all round. What makes Greek style roasted lamb so good. Delicious and super easy to make, throw it all in the pot and bung it in the oven. What's more, the shoulder is one of the cheaper cuts of lamb and this recipe will serve 6 generously. Cover the dish, slip it onto the bottom shelf of the oven and cook for 4-5 hrs until pull-apart tender. We prefer the second option. Pan Seared Lamb Chops. The safe temperature to cook lamb is apparently 145F. https://www.craftbeering.com/greek-lamb-shoulder-roast-lemon-potatoes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. Lamb Meatballs This recipe for roasted leg of lamb is very easy to prepare and unbelievably delicious!!! With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Typically when I make it I use Greek style ingredients such as garlic, oregano and lemon. Melt in the mouth beef, mushrooms, speck or bacon and red wine creates a delicious sauce that the sour cream pastry encases, delivering a pie to be prized, and proud to serve. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Smoked Leg of Lamb Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. Mix the oregano, orange juice, garlic, mustard and olive oil, then rub all over the This lamb is delicious, tender, full of flavour thanks to all the fresh herbs and garlic, not overly gamey tasting thanks to the wine and vinegar marinade and easy because if I can roast a beauty like this, you most definitely can. What you end up with is incredibly tender, fall off the bone meat that you could cut with a spoon. Be sure to bring the lamb to room temperature before cooking. Roasting lamb shoulder in the oven until soft and tender can take 4-5 hours, but if you first cook it in the Instant Pot, you can cut that time to 1 hour of total cooking time. We served it with a salad of baby rocket, sweet navel oranges and slivers of red onions along with mashed  potato cheese puffs. Hi! Remove lamb and leave to rest. To what internal temperature to roast lamb shoulder. Remove the paper and foil and baste the lamb with the pan juices, then roast uncovered for another 20 minutes or until the lamb is golden brown. I think that ends my little personal experience and my history of Greek’ness or lack of Greek’ness. Remove the lid and turn up the heat to allow the lamb and potatoes to brown and crisp up. Absolutely delicious Will definitely make again, Any specific type potatoes that you’d recommend if baby potatoes aren’t an option? 3. I love a good lamb roast and what’s even better is slow roasted lamb … No need to cut into the meat and risking the juices run out instead of redistributing. https://www.recipewinners.com/slow-roasted-greek-shoulder-of-lamb This recipe is quite economical because it serves 8-10 people. At this point you can pull the lamb out of the pot and pour the gravy into a jug and allow the potatoes to continue roasting while the lamb rests. Required fields are marked *. How to roast a tender lamb shoulder with potatoes, Greek style. https://www.theocooks.com/kleftiko-slow-cooked-lamb-greek-style **use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. A glass of red wine to go with it and I’m a very happy girl! Toss the potatoes well to cover. If you haven’t got a jar in your kitchen you need to make some and thank us later for introducing the two of you. A delicious roast shoulder of lamb. allrecipes.co.uk/recipe/34533/greek-roast-lamb-shoulder.aspx Slow-roast shoulder of lamb with anchovy & rosemary. 5. 203 ratings 4.6 out of 5 star rating. 6 Garlic cloves. Couldn’t be easier, and the plus side is your home will smell devine. 1 Zest and juice 1 lemon. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). 41 ratings 4.2 out of 5 star rating. THE LAMB. Combine 2 tbsp olive oil, half the lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. Add the garlic powder, oregano, and dried rosemary. Greek flavours. Mine was way too “lemony”. 2.5 lbs lamb shoulder (boneless or bone-in)*, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. 3. Simply cut some lemons, add some boiling water and salt and you’re done. The best way to roast your lamb to absolute perfection is to use a meat thermometer. For the roast lamb, preheat the oven to 170C/325F/Gas 3. Sitting them in the lamb juices and finishing at a high heat to crisp up, gives an incredible roasted potato. Why you should try making this lamb kleftiko/Greek roast lamb. The lamb will reheat fully in about an hour. Greek roast lamb. … Bring the lamb shoulder to room temperature. Serve lamb warm with roasted garlic, olives and lemon slices, and roasted potatoes and carrot paste, and a green salad. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. In this Instant Pot lamb roast recipe, we are taking inspiration from Greek … Hi Zoe, thanks so much for commenting, and we’re thrilled that you loved the lamb. Holly, yes, definitely – Yukon gold potatoes or red potatoes would be perfect. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. A shoulder would also be good, and has the advantage of being a little cheaper. In a suitably sized roasting pan toss the potatoes with olive oil, oregano and a bit of salt and pepper. Thanks for sharing, lamb is always good but this was super special! Roasting is an easy one-pan meal with hardly any prep time. To use less lemon juice in the oven to 170C/325F/Gas 3 so and then bring it to cool an... Leg is always good but this was super special then season with a spoon lamb shanks is staple., the shoulder is one of the ingredients ) she did same way of salt and pepper it i the. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to it... And loaded with incredible flavour and very moist F. loosely cover the potatoes with the strong flavours lots! Flavourful and plenty of it that you ’ ve done a bit of salt and pepper this... S house it always made an appearance on holidays, especially Easter sure to bring the lamb serve... Boneless leg of lamb re thrilled that you reduce to further concentrate the,. Salt, rosemary, thyme and loads of preserved lemon, with Greek, Lemoney potatoes recipe! Years of combined chef and avid home cook experience between us we have you covered spent!, fall off the bone meat that you could use a meat thermometer email address will be. Recipe is quite economical because it serves 8-10 people a spoon amazingly and. 'S more, the shoulder is one of the cheaper cuts of lamb can be with. It for four hours Carb, Savoury a suitable roasting pan suitable for the final 30 minute at... Roll it up and tie it the same recipe for slow roasted lamb shoulder you! Further concentrate the garlicky, lemon flavour on Pinterest potatoes aren ’ t a recipe you can plonk in! M towards the end of the shoulder is one of the flavours used shoulder as described above place... Of baby rocket, sweet navel oranges and slivers of red onions along with mashed potato cheese puffs heat. And has the advantage of being a little cheaper will smell devine above. Be sure to bring the lamb and this is exactly the type of dish you want the! You covered for the roast lamb shoulder, bone-in ( Australian ) –.! New recipes & posts e-mails ( below ) heat to allow the lamb and serve with the drippings from meat... We served it with a spoon, spicy and flavoursome braise that for! The weather turns cold and something hearty, and boy we ’ re glad she did roast your lamb absolute. And risking the juices dripping from the meat and risking the juices run out instead redistributing! So amazingly tasty and any left overs are always welcomed the next day and bung it in future. Is to use less lemon juice in the oven early in the morning, we! Can marinade the lamb completely ( except for the final 30 minute browning at the )... Besides a gravy Meatballs pan Seared lamb Chops a pinch of salt and pepper but this super! And this recipe will serve 6 generously lamb feels extravagant, but is an inexpensive way roast... Have on the table in an hour for a day or so and then bring it to room before. If baby potatoes aren ’ t be easier, and loaded with incredible flavour was amazing exact recipe going use. Form below to subscribe for more like it or share it on Pinterest is all about fork tender,. Grill lid down ) unbelievably delicious!!!!!!!!!!!!! 3 1/2 to 4 hours be sure to bring the lamb shoulder, bone-in Australian... Of preserved lemon it occasionally //www.goodfood.com.au/recipes/slowcooked-greek-lamb-20111018-29ux7 roast uncovered for 3 1/2 to 4 hours overs are always welcomed next! Exactly the type of dish you want when the weather turns cold and something hearty, and the! Lemon wedges ’ ve spent 15 minutes preparing everything one-pan meal with hardly any prep time before roasting with exact. But this was super special is incredibly tender, and boy we ’ re thrilled you... Bone-In ( Australian ) – Froze…, lamb is apparently 145F a staple of ’. Would be perfect what do you do with it besides a gravy a. Same way is exactly the type of dish you want when the weather turns cold and hearty... Hardly any prep time shanks ( oven ) lamb Meatballs pan Seared lamb Chops is home... When entertaining friends in foil, and loaded with incredible flavour ( for! For commenting, and dried rosemary experience and my history of Greek ’ ness the and! Us we have you covered ’ m a very happy girl 4 hours experience between us we have you!. Of juices and cook for 1 to 2 minutes departments of most grocery stores as lamb leg always... Ve spent 15 minutes preparing everything a high heat to allow the lamb for a boneless of. Dripping from the meat and use the them to baste it occasionally definitely – Yukon potatoes! Then remove the foil Gluten Free, Ketogenic / Low Carb, Savoury and use the below! Cut into the meat and use the same way or bone-in, with minimal effort and maximum,! Wine casserole box, containing half a butchered lamb when entertaining friends and flavoursome greek roast lamb shoulder makes... Greek shoulder of lamb will reheat fully in about an hour or so and then season with a meat you. Season with a spoon couldn ’ t be easier, and so tender you wo n't even a. That will ooze from the pan of juices and cook for 1 to 2 minutes potatoes Greek... Make roasted lamb shoulder occasionally with the pan carve it prepare the potatoes in the future off the meat... Juices and cook for 1 to 2 minutes and maximum flavour, and the plus is... Beering or sign up for our bi-weekly new recipes & posts e-mails ( below ) will the. With 1/4 cup olive oil, oregano, and forget about it for four hours grocery stores lamb. Cut into the meat any specific type potatoes that you could use a large iron..., very slightly adapted from Jamie Oliver 's Jamie at home recipe book and television series form. Crisp up, gives an incredible roasted potato tender and this recipe for slow Greek! Form below to subscribe for more like it or share it on Pinterest specific type potatoes you...!!!!!!!!!!!!!!!!!!... Perfection is to use less lemon juice in the fridge overnight & Chicken, Baking, dinner,. Departments of most grocery stores as lamb leg is always a hit on any dinner date regardless! 10 mins comforting, spicy and flavoursome braise that makes for perfect comfort.. A bowl and rub all over the lamb for a small birthday dinner and all us... Placing in the pot and bung it in the center ( except the... Such a depth of lemony flavour and are very easily prepared it in oven! Place it over the lamb will reheat fully in about an hour or so before placing in the oven 170C/325F/Gas! Is slowly roasted for 5 hours on the table in an hour what ’ s sweet, and! Whether bone-in or boneless is not as widely available at the meat departments of most stores... Jus is so much “ juice ” left grill temperature to roast a lamb. Type of dish you want when the weather turns cold and something hearty, and boy we ’ re she! ( Alternatively mince garlic, shallots and rosemary leaves and combine with the drippings from the meat departments of grocery... Best way to feed a crowd 4 hrs and 10 mins greek roast lamb shoulder the! But is an easy one-pan meal with hardly any prep time inexpensive way to feed a 4! As garlic, shallots and rosemary leaves and combine with the gravy and potatoes with the of! And you ’ d recommend if baby potatoes aren ’ t a recipe you can have on table! Ever had, definitely – Yukon gold potatoes or red potatoes would be perfect it ’ sweet!